Description
These Easter Funfetti Cookies are a fun, festive, and easy recipe perfect for your spring dessert table. Soft, buttery, and full of colorful pastel candies, they’re perfect for Easter brunch, dessert ideas, and quick sweet treats.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pastel M&M’s or Easter candies
2 tablespoons pastel sprinkles
Instructions
1. Cream the butter with sugars until fluffy
2. Mix in egg and vanilla extract
3. Whisk flour, baking soda, and salt
4. Combine dry and wet ingredients
5. Fold in candies and sprinkles
6. Chill dough for 30 minutes
7. Preheat oven to 350°F (175°C)
8. Scoop dough onto baking sheet
9. Add extra candies on top
10. Bake 9–11 minutes
11. Cool before serving
Notes
Chill the dough for best texture
Use room temperature butter
Add extra candies on top before baking
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg