Description
This Dreamy Pumpkin Pie Dip is the ultimate no-bake dessert, perfect for your fall and holiday gatherings. It blends rich pumpkin puree, cream cheese, whipped topping, and cozy spices into a creamy, fluffy dip that tastes like pumpkin pie in every bite. Whether you’re looking for a quick breakfast treat, easy dessert idea, or a healthy snack alternative with apple slices, this pumpkin dip is a crowd-pleaser. Serve it with graham crackers, pretzels, or fruit for the perfect seasonal party snack. It’s one of those food ideas that’s festive, fast, and incredibly delicious.
Ingredients
8 oz cream cheese, softened
1 cup pumpkin puree
3/4 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
8 oz whipped topping (like Cool Whip)
Instructions
1. Let the cream cheese sit at room temperature for 30–45 minutes to soften.
2. In a large bowl, combine softened cream cheese and pumpkin puree. Mix until smooth.
3. Add powdered sugar, pumpkin pie spice, and vanilla extract. Beat until fully incorporated.
4. Gently fold in the whipped topping with a spatula until the dip becomes light and fluffy.
5. Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes.
6. Sprinkle with extra pumpkin pie spice before serving. Pair with cookies, pretzels, or fruit.
Notes
Always use pumpkin puree, not pumpkin pie filling.
Soften the cream cheese for a smooth, lump-free texture.
For best flavor, chill the dip for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg