Dill Pickle Chex Mix

recipe 3

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If you’re a fan of bold, tangy flavors and crunchy snacks, you’re going to fall in love with this Dill Pickle Chex Mix! It’s the perfect combination of savory seasonings, crunchy crackers, and that unmistakable dill pickle zing. Whether you’re hosting a game night, need a road trip snack, or simply craving a unique and addictive treat, this recipe has you covered.

A Tangy Twist on Classic Chex Mix

Chex mix is already a go-to snack, but adding a dill pickle flavor takes it to a whole new level. The salty, herb-packed coating clings to every bite of this mix, making it a flavor explosion in every handful. The balance of buttery crackers, crunchy pretzels, and dill seasoning delivers a bold and satisfying snack that’s impossible to resist.

Whether you’re serving this at a party, gifting it to a pickle lover, or just munching on the couch, this Dill Pickle Chex Mix is sure to disappear quickly! Plus, it’s super easy to prepare, making it ideal for busy snack lovers who want big flavor with minimal effort.

Ingredients for Dill Pickle Chex Mix

To create this zesty, crunchy snack, you’ll need a mix of classic ingredients and bold dill pickle seasonings. Here’s what you’ll need:

  • Chex Cereal – A combination of rice and corn Chex provides the perfect base for soaking up the tangy dill seasoning.
  • Mini Pretzels – These add a salty, crunchy contrast to the mix and complement the dill flavor beautifully.
  • Cheese Crackers – Cheesy, crispy crackers bring a burst of flavor and texture to balance the tanginess.
  • Ranch Seasoning Mix – Adds savory, herby flavor to enhance the dill pickle coating.
  • Dried Dill Weed – This is the star seasoning that brings out the classic dill pickle flavor we all know and love.
  • Garlic Powder – A hint of garlic deepens the savory notes in this snack mix.
  • Pickle Juice – The secret ingredient! It adds a tangy punch that infuses every bite with that unmistakable pickle flavor.
  • Melted Butter – Helps the seasonings adhere to the mix while adding richness.
  • Optional Pickle Chips or Spears – For extra dill pickle crunch and flavor, toss in a few small dill pickle chips or spears right before serving.

How to Make Dill Pickle Chex Mix

Making this tangy snack mix is as easy as mixing, seasoning, and baking. Here’s how to bring it all together for a flavor-packed treat:

Step 1:
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2:
In a large mixing bowl, combine the Chex cereal, mini pretzels, and cheese crackers. Stir gently to evenly distribute the ingredients.

Step 3:
In a separate bowl, whisk together the melted butter, pickle juice, ranch seasoning mix, dried dill weed, and garlic powder. This will create the flavorful dill pickle coating.

Step 4:
Slowly pour the butter and seasoning mixture over the Chex mix, stirring gently to coat the cereal and crackers evenly. Make sure every piece is covered in that tangy goodness.

Step 5:
Spread the seasoned mix evenly onto the prepared baking sheet in a single layer. Bake for 45-50 minutes, stirring every 15 minutes to ensure it crisps up evenly.

Step 6:
Once golden and crispy, remove the baking sheet from the oven and let the mix cool completely. If desired, toss in optional pickle chips or spears for an extra burst of dill pickle flavor and crunch.

Step 7:
Serve immediately, or store in an airtight container to enjoy later. This Dill Pickle Chex Mix is perfect for snacking, gifting, or serving at parties!

How Long to Bake Dill Pickle Chex Mix

Baking your Chex mix ensures it’s perfectly crispy and that the bold flavors are evenly absorbed. Here are a few guidelines to follow:

  • Low and Slow: Bake at 250°F (120°C) for 45-50 minutes. This allows the seasonings to set while keeping the mix crunchy without burning.
  • Stir Often: Stir every 15 minutes during baking. This helps the butter and seasoning coat the mix evenly and prevents any pieces from overcooking.
  • Check for Doneness: The mix is ready when it’s golden, dry to the touch, and crispy. It will continue to firm up as it cools.

How to Store Dill Pickle Chex Mix

If you have leftovers (which might not happen—it’s that good!), here’s how to keep your Chex mix fresh:

  • Room Temperature – Store the cooled mix in an airtight container or resealable bag at room temperature for up to 1 week. Make sure it’s completely cool before sealing to avoid moisture buildup.
  • Freezer – For longer storage, freeze your Chex mix in an airtight container for up to 1 month. Let it come to room temperature before serving.

Tips for Perfect Dill Pickle Chex Mix

Here are a few tips to make sure your Chex mix turns out tangy, crispy, and delicious every time:

  • Pickle Juice Quality – Use fresh dill pickle juice from a jar of high-quality pickles for the best flavor. Avoid overly sweet pickle juices.
  • Even Coating – Stir the mix gently but thoroughly to ensure all pieces are coated with the butter and seasoning mixture. This will maximize flavor.
  • Don’t Overbake – Keep an eye on the mix as it bakes. Stirring every 15 minutes prevents overcooking and helps maintain an even crunch.
  • Add Texture – For added variety, throw in crunchy chickpeas, bagel chips, or roasted peanuts. They complement the dill seasoning beautifully.
  • Customize Your Mix – If you prefer bolder flavors, sprinkle in extra dill weed or garlic powder before baking. You can even add a pinch of cayenne pepper for a little heat.
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recipe 3

Dill Pickle Chex Mix


  • Author: Sally Thompson
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

This Dill Pickle Chex Mix is a tangy, crunchy snack bursting with bold dill pickle flavor! With a mix of Chex cereal, pretzels, cheese crackers, and a zesty seasoning blend, it’s the perfect treat for game nights, parties, or anytime snacking. Simple to make and completely addictive, this recipe will be a hit with pickle lovers!


Ingredients

Scale
  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 2 cups mini pretzels
  • 2 cups cheese crackers (like Cheez-Its)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup dill pickle juice
  • 1 packet (1 oz) ranch seasoning mix
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • Optional: Small dill pickle chips or spears for garnish

 



Instructions

  1. Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine Rice Chex, Corn Chex, mini pretzels, and cheese crackers. Stir to mix.
  3. In a separate bowl, whisk together melted butter, dill pickle juice, ranch seasoning mix, dried dill weed, and garlic powder.
  4. Pour the butter mixture over the Chex mix, stirring gently to coat everything evenly.
  5. Spread the mix evenly onto the prepared baking sheet in a single layer.
  6. Bake for 45-50 minutes, stirring every 15 minutes, until the mix is golden and crispy.
  7. Remove from the oven and let cool completely. If desired, toss in small dill pickle chips or spears for extra flavor.
  8. Serve immediately or store in an airtight container for up to 1 week.

Notes

  • For an extra punch of dill flavor, add 1 teaspoon more of dried dill weed.
  • To add a little heat, sprinkle in 1/4 teaspoon cayenne pepper before baking.
  • This snack mix can be stored at room temperature for up to 1 week or frozen for up to 1 month.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes

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