Description
Looking for a colorful, healthy side that checks all the boxes for flavor, ease, and nutrition? This *Delicious Roasted Broccoli and Sweet Potatoes* dish is the ultimate go-to. With perfectly caramelized sweet potatoes and crisp-tender broccoli, it’s one of those easy recipes that works great for weeknight dinners, meal prep, or holiday spreads. Whether you’re searching for easy dinner ideas, healthy snack options, or flavorful vegetable side dishes, this roasted veggie combo fits perfectly into your food ideas collection.
Ingredients
2 medium sweet potatoes peeled and diced into 1-inch cubes
1 large head of broccoli cut into medium florets
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper optional
Salt and black pepper to taste
1 tablespoon lemon juice optional
Instructions
1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Peel and dice the sweet potatoes into 1-inch cubes. Cut broccoli into medium florets and pat both veggies dry.
3. In a large mixing bowl, toss the veggies with olive oil, smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper until well coated.
4. Spread the vegetables on the baking sheet in a single layer without overcrowding.
5. Roast for 25–30 minutes, flipping halfway through, until the sweet potatoes are tender and golden, and the broccoli has crispy tips.
6. Remove from oven and, if desired, squeeze fresh lemon juice over the top before serving.
Notes
Make sure the vegetables are dry before roasting to achieve crisp edges.
Don’t skip flipping halfway through—it ensures even browning and roasting.
A squeeze of lemon after roasting enhances the flavors and adds a refreshing brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, easy dinner, healthy side, sweet potatoes, broccoli