Description
These Nutella Brownies are irresistibly fudgy, rich, and swirled with creamy hazelnut goodness. Easy to make and hard to resist, they’re the perfect treat for any occasion.
Ingredients
1 cup Nutella
0.5 cup unsalted butter
0.75 cup granulated sugar
2 large eggs
0.5 teaspoon vanilla extract
0.5 cup all-purpose flour
0.25 cup unsweetened cocoa powder
0.25 teaspoon salt
0.25 cup chopped hazelnuts or chocolate chips (optional)
0.25 cup extra Nutella for topping
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper and lightly grease it.
2. Melt butter and stir in Nutella until smooth. Add sugar and mix well.
3. Whisk in eggs one at a time, then add vanilla.
4. In a separate bowl, combine flour, cocoa powder, and salt. Fold into wet mixture just until combined.
5. Fold in optional chopped hazelnuts or chocolate chips.
6. Pour batter into pan, smooth top, and swirl extra Nutella on top.
7. Bake for 28–32 minutes until a toothpick comes out with a few moist crumbs.
8. Cool completely in pan before slicing into squares.
Notes
Store brownies in an airtight container at room temperature for up to 4 days or in the fridge for up to 1 week. Can be frozen up to 3 months. Let cool fully for clean cuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Nutella, brownies, dessert, chocolate