Delicious Nutella Brownies Recipe

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These Nutella brownies are a chocolate lover’s dream come true. Each bite delivers a luscious blend of fudgy richness and silky Nutella swirls that melt into the soft, chewy center. The outer edges offer a slight crispness that perfectly complements the gooey middle. Whether you’re baking for a party, a special someone, or simply indulging in a late-night craving, this treat is guaranteed to impress.

The recipe is surprisingly simple, yet the result tastes like something out of a gourmet bakery. Nutella adds a deep, hazelnut-kissed flavor that elevates classic brownies to a whole new level of decadence. No need for fancy ingredients—just pure, irresistible goodness in every square.

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Why You’ll Love This Nutella Brownies Recipe

• Super Fudgy Texture: No dry crumbs here—these brownies are rich and dense with a gooey core.
• Loaded with Nutella: That signature hazelnut-chocolate flavor is the star, and it’s not shy about showing up.
• One-Bowl Simplicity: Minimal mess, maximum flavor—just what your busy day needs.
• Crowd Favorite: Whether it’s a bake sale or a family gathering, these brownies never last long.
• Freezer-Friendly: Make a batch ahead of time and save your future self from chocolate emergencies.

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Preparation Phase & Tools to Use (Essential Tools and Their Importance)

Making these Delicious Nutella Brownies doesn’t require fancy kitchen gear, but having the right tools makes a big difference in texture and ease. Here’s what you’ll need and why:

• Mixing Bowls: A large bowl for the batter and a smaller one for melting butter or combining ingredients. Glass or stainless steel works best for durability and easy cleanup.
• Whisk & Silicone Spatula: A whisk helps evenly incorporate the eggs and sugar, while the spatula ensures not a drop of Nutella goes to waste.
• Measuring Cups & Spoons: Precision matters. Accurate measurements are key to getting that perfect chewy, fudgy consistency.
• 8×8-Inch Baking Pan: This is the ideal size for thick, even brownies. A metal pan gives you crisp edges, while glass gives a softer finish.
• Parchment Paper: Lining your pan prevents sticking and makes lifting out the finished brownies effortless.
• Oven Thermometer (optional): For perfectly baked brownies, it’s smart to confirm your oven’s true temperature.

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Preparation Tips

• Room Temperature Ingredients: Allow your eggs to come to room temp before mixing—they incorporate more smoothly, giving your brownies a better rise and texture.
• Don’t Overmix: Once you add the flour, mix only until it disappears. Overmixing will make your brownies cakier and less fudgy.
• Use Good Quality Nutella: While the original Nutella works beautifully, you can also use high-quality chocolate-hazelnut spreads for a richer flavor.
• Let Them Cool Completely: For clean slices and full flavor, give your brownies time to cool and set before cutting.
• Swirl Strategically: If you want beautiful Nutella swirls on top, drop small spoonfuls and gently swirl with a toothpick or knife right before baking.

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Ingredients for This Nutella Brownies Recipe

Here’s everything you’ll need to make a batch of rich, fudgy Nutella brownies:

• 1 cup Nutella – the star of the show, packed with chocolate and hazelnut flavor
• ½ cup unsalted butter – melted, for richness and that perfect chewy texture
• ¾ cup granulated sugar – balances the bittersweet cocoa and boosts moisture
• 2 large eggs – at room temperature, for structure and fudginess
• ½ teaspoon vanilla extract – enhances the chocolatey notes
• ½ cup all-purpose flour – just enough to bind everything without making the brownies cakey
• ¼ cup unsweetened cocoa powder – deepens the chocolate flavor
• ¼ teaspoon salt – sharpens all the flavors
• Optional: ¼ cup chopped hazelnuts or chocolate chips – for added crunch or gooey pockets
• Extra Nutella for topping (about ¼ cup) – for swirling over the top before baking

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Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting the edges hang over for easy brownie removal later. Lightly grease the parchment with cooking spray or butter to ensure zero sticking.

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Step 2: Melt and Mix the Base

In a microwave-safe bowl, melt the butter until fully liquefied. Stir in the Nutella while the butter is still warm, mixing until smooth and glossy. Add the sugar and whisk until fully combined.

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Step 3: Add the Eggs and Vanilla

Crack in the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract. At this stage, your batter should look thick and shiny.

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Step 4: Combine Dry Ingredients

In a separate bowl, sift together the flour, unsweetened cocoa powder, and salt. Gradually fold the dry mixture into the wet ingredients using a spatula. Mix just until no flour streaks remain—don’t overmix!

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Step 5: Optional Add-Ins

If using chopped hazelnuts or chocolate chips, fold them in now for added texture and flavor.

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Step 6: Fill the Pan and Swirl

Pour the batter into the prepared pan and smooth the top with your spatula. Drop spoonfuls of extra Nutella across the surface and use a toothpick or knife to create swirls.

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Step 7: Bake to Perfection

Bake for 28–32 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (not wet batter). Remember, they’ll continue to firm up slightly as they cool.

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Step 8: Cool and Slice

Allow the brownies to cool completely in the pan. Then, lift them out using the parchment paper edges and slice into squares. Clean your knife between cuts for those perfect edges.

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Notes

• Double the Batch: If you’re baking for a crowd, simply double the ingredients and use a 9×13-inch pan. Adjust the baking time to 35–40 minutes.
• Fudgier Texture Tip: Slightly underbake if you love that gooey center. Just be sure the edges are set.
• Flavor Boost: Add a pinch of espresso powder to intensify the chocolate flavor without making it taste like coffee.
• Chill for Clean Cuts: For ultra-neat brownie slices, refrigerate the cooled brownies for 30 minutes before slicing.
• Storage Tip: These brownies taste even better the next day as the flavors deepen and the texture becomes even more fudgy.

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Watch Out for These Mistakes While Cooking

• Overbaking: This is the biggest brownie crime. It leads to dry, cakey results instead of rich, gooey bliss.
• Skipping the Lining: Don’t forget parchment paper. It saves you from messy pan scraping and broken pieces.
• Overmixing the Batter: Once the flour goes in, stir gently and briefly. Overmixing will make your brownies tough.
• Using Cold Eggs: Cold eggs don’t mix well into warm butter/Nutella mixtures and may cause them to seize.
• Pouring Too Much Nutella on Top: A thick layer of Nutella on top might prevent proper baking underneath. Use just enough for a pretty swirl.
• Cutting Too Soon: Let them cool! Rushing this step turns your brownies into a warm, gooey mess—delicious but hard to plate.
• Incorrect Pan Size: Using a larger pan will make the brownies thin and overcooked. Stick to 8×8 for thick, fudgy squares.
• Not Leveling the Batter: Uneven batter results in uneven baking. Smooth the surface before placing in the oven.

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What to Serve With Nutella Brownies?

Brownies are already a star on their own, but pairing them with the right additions can make your dessert unforgettable. Whether you’re going for indulgent or refreshing, these serving ideas hit every mood.

8 Recommendations

1. Vanilla Ice Cream – A cold scoop melting over a warm brownie? Pure bliss.
2. Fresh Berries – Strawberries, raspberries, or blueberries add a bright, tart contrast to the rich chocolate.
3. Whipped Cream – Light and airy, it adds balance without overpowering.
4. Salted Caramel Drizzle – For a sweet-and-salty upgrade that takes things over the top.
5. Espresso or Strong Coffee – The bitterness of coffee complements Nutella’s sweetness perfectly.
6. Chopped Roasted Hazelnuts – Sprinkle over the top for extra crunch and flavor.
7. Chocolate Ganache or Sauce – Go all-in for the ultimate chocolate experience.
8. A Glass of Cold Milk – Sometimes, simplicity wins. This classic combo never fails.

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Storage Instructions

To keep your Nutella brownies as fresh and fudgy as possible, follow these easy storage tips:

• Room Temperature: Store in an airtight container for up to 4 days. Place parchment paper between layers if stacking to prevent sticking.
• Refrigerator: For a firmer texture or in warm climates, refrigerate for up to 1 week. Let come to room temp before serving for the best flavor.
• Freezer: Wrap individual brownies in plastic wrap and then foil or a freezer-safe bag. They’ll keep well for up to 3 months. Thaw at room temp or warm gently in the microwave.

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Estimated Nutrition (Per Brownie, based on 16 pieces)

• Calories: 240
• Total Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 60mg
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 20g
• Protein: 3g
• Serving Size: 1 square (1/16 of pan)
• Diet: Vegetarian
• Category: Dessert

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Frequently Asked Questions

1. Can I make these Nutella brownies gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure it’s formulated for baking to avoid texture issues.

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2. What if I don’t have Nutella?

Any chocolate-hazelnut spread will work. Just ensure it has a similar consistency to Nutella—not too runny or too thick.

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3. Can I double the recipe?

Absolutely! Double all ingredients and use a 9×13-inch pan. Increase the baking time to around 35–40 minutes, but check doneness at 30 minutes to avoid overbaking.

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4. How do I get clean cuts?

Let the brownies cool completely, then refrigerate for 30 minutes. Use a sharp knife and wipe it clean between each cut.

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5. Can I add other mix-ins?

Definitely. Chopped nuts, white chocolate chips, or even a swirl of peanut butter make great additions. Keep the total add-ins to about ½ cup.

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6. Are these brownies freezer-friendly?

Yes! Wrap each brownie tightly in plastic wrap, then store in a freezer bag. Thaw at room temp or microwave for 15–20 seconds for a warm treat.

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7. What if my brownies come out dry?

Dry brownies are usually the result of overbaking. Reduce the bake time slightly and check with a toothpick at the 28-minute mark next time.

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8. Can I use brown sugar instead of white?

You can substitute up to half of the white sugar with brown sugar for a slightly deeper flavor and added moisture. Full replacement may change the texture slightly.

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Conclusion

These Delicious Nutella Brownies are the kind of recipe you’ll come back to over and over again. With their deep chocolate flavor, fudgy texture, and dreamy Nutella swirls, they’re perfect for every occasion—or no occasion at all. Whether you enjoy them plain, topped with ice cream, or shared with friends, they’re guaranteed to satisfy any sweet tooth. Happy baking!

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