Description
Looking for a quick, healthy, and absolutely irresistible meal? This Delicious Grilled Chicken Burrito Bowls with Rice & Beans Recipe is your answer! Packed with juicy grilled chicken, fluffy rice, tender beans, and fresh toppings like guacamole and pico de gallo, this bowl is bursting with vibrant colors and bold flavors. Perfect for a quick breakfast, easy dinner, healthy snack, or even meal prep lunch ideas, these burrito bowls are the ultimate food ideas for busy days. The smoky grilled chicken, zesty rice, creamy guacamole, and crisp veggies create a sensory feast that’s both nourishing and satisfying. Whether you’re after a light meal or hearty dinner ideas, this easy recipe will become a staple in your kitchen.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup guacamole
- 1 cup pico de gallo (fresh tomato salsa)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Marinate the Chicken: Toss chicken breasts with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Let marinate for at least 15–30 minutes.
- Grill the Chicken: Preheat grill or grill pan to medium-high. Cook chicken for 6–7 minutes per side or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice.
- Prepare the Rice: Cook rice according to package instructions. Fluff with a fork and keep warm.
- Warm Beans and Corn: Heat black beans and corn separately in small saucepans until warmed through.
- Assemble the Bowls: Divide rice among bowls. Top with sliced chicken, black beans, corn, guacamole, and pico de gallo.
- Garnish and Serve: Sprinkle with fresh cilantro and serve with lime wedges.
- Prep Time: 20 minutes
- Cook Time: 20 minutes