Description

Looking for the ultimate comfort dish that’s simple to make and bursting with rich, hearty flavor? This Delicious Cornbread Casserole is your answer! Perfect as a quick breakfast, easy dinner, or a cozy side dish for any meal, this casserole combines moist cornbread, sweet corn kernels, and creamy goodness into one irresistible bake. Whether you’re browsing for new breakfast ideas, dinner ideas, or a healthy snack that feels indulgent, this easy recipe checks every box. With its tender texture, buttery flavor, and just the right hint of sweetness, this is one of those food ideas you’ll want to bookmark and make again and again. Dive into this homestyle classic and experience the soul-warming comfort you’ve been craving!

Ingredients

Scale

1 package cornbread mix (about 8.5 ounces)
1 can whole kernel corn, drained (15 ounces)
1 can cream-style corn (15 ounces)
1 cup sour cream
½ cup melted butter
2 large eggs
1 cup shredded cheddar cheese (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix together the sour cream, melted butter, eggs, whole kernel corn, and cream-style corn.
Gently fold in the cornbread mix until just combined. Do not overmix.
Stir in the shredded cheddar cheese if using.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 45–50 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
Allow the casserole to cool for 5–10 minutes before slicing and serving.
Enjoy warm with your favorite main dishes or on its own!

Prep Time: 10 minutes
Cook Time: 45 minutes