Decadent Chocolate Pecan Cake

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There’s something so comforting about the combination of chocolate and pecans in a rich, moist loaf cake. This Decadent Chocolate Pecan Cake is the perfect treat for any occasion—whether it’s a cozy family dessert, an afternoon tea indulgence, or a holiday table centerpiece.

Rich and Moist Chocolate Pecan Cake

Chocolate cakes are always a hit, but this one takes it to the next level with a nutty twist. My goal with this recipe is to create a chocolate cake that’s deeply flavorful, melt-in-your-mouth moist, and topped with the crunch of toasted pecans. The cake itself is packed with rich cocoa flavor, while the pecans add texture and a buttery contrast.

What makes this cake special is the topping—glossy melted chocolate and caramelized pecans. It’s pure indulgence in every bite. This cake doesn’t need frosting or elaborate decorations because its flavors and textures stand out beautifully on their own. Plus, it’s simple to make and will impress anyone lucky enough to taste it!

Let’s dive into what makes this Chocolate Pecan Cake truly irresistible.

Ingredients for Decadent Chocolate Pecan Cake

To make this rich and flavorful cake, you’ll need a handful of simple yet decadent ingredients. Here’s what brings the magic together:

• All-Purpose Flour – The base for the cake that provides structure while keeping it light and tender.
• Unsweetened Cocoa Powder – For that deep, chocolatey flavor we all love. Use high-quality cocoa for the best results.
• Granulated Sugar – Adds sweetness and helps retain moisture in the cake.
• Brown Sugar – Contributes a subtle caramel flavor and extra moistness.
• Baking Powder & Baking Soda – The duo that ensures your cake rises perfectly with a tender crumb.
• Salt – A pinch to balance the sweetness and enhance the flavors.
• Eggs – Provide structure and richness to the cake.
• Buttermilk – Keeps the cake incredibly moist and adds a slight tangy flavor.
• Vegetable Oil – Ensures the cake stays soft and moist, even days after baking.
• Vanilla Extract – Enhances the flavor and adds warmth to the chocolate notes.
• Chopped Pecans – Mixed into the batter for a nutty crunch and sprinkled on top for decoration.
• Dark Chocolate Chips – Melted into the batter for added gooeyness and used as a glossy topping.
• Butter – Combined with chocolate chips for the topping, creating a rich, velvety glaze.

How to Make Chocolate Pecan Cake

Making this cake is simple and rewarding. Follow these steps to create a dessert that’s as stunning as it is delicious:

Step 1:
Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.

Step 2:
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3:
In a separate bowl, beat the eggs, buttermilk, oil, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix!

Step 4:
Fold in half of the chopped pecans and dark chocolate chips. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 5:
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6:
For the topping, melt the remaining dark chocolate chips and butter together in a microwave-safe bowl or over a double boiler. Stir until smooth and glossy.

Step 7:
Pour the melted chocolate over the cooled cake and sprinkle with the remaining pecans. Let the chocolate set before slicing and serving.

This cake is as easy as it is elegant, and the combination of chocolate and pecans makes it an absolute showstopper!

How Long to Bake Chocolate Pecan Cake

Baking times can vary slightly depending on your oven and the size of your loaf pan, but here are the general guidelines to follow for the perfect bake:

• Standard Loaf Pan (9×5 inches): Bake for 50–60 minutes.
• Smaller Loaf Pan (8×4 inches): Bake for 55–65 minutes.

To ensure your cake is baked perfectly, insert a toothpick into the center. If it comes out with just a few moist crumbs, your cake is ready. Avoid overbaking, as this can dry out the cake.

How to Store Chocolate Pecan Cake

This cake stays fresh and moist for days if stored properly. Here’s how to keep it delicious:

• Room Temperature: Store the cake in an airtight container for up to 3 days. Make sure the chocolate topping has fully set before covering to avoid smudging.
• Refrigerator: For longer storage, place the cake in an airtight container and refrigerate for up to 5 days. Let it come to room temperature before serving for the best texture and flavor.
• Freezer: Wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. Store for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.

Tips for the Best Chocolate Pecan Cake

To make sure your cake turns out perfect every time, keep these tips in mind:

1. Don’t Overmix the Batter: Overmixing can result in a dense cake. Stir just until the dry ingredients are incorporated.
2. Use Fresh Pecans: For the best flavor and crunch, toast the pecans lightly before using them in the recipe.
3. Check for Doneness Early: Ovens can vary, so start checking your cake at the 50-minute mark.
4. Let the Cake Cool Completely: This ensures the chocolate topping doesn’t melt and the flavors fully develop.
5. Customize the Topping: Drizzle caramel sauce over the chocolate glaze for an extra indulgent twist.

This Chocolate Pecan Cake is simple to make yet so luxurious, perfect for sharing (or keeping all to yourself)!

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