Description
These Dairy-Free Gluten-Free Dinner Rolls are soft, fluffy, and irresistibly golden—perfect for any dinner table, especially when you’re seeking inclusive, allergy-friendly food ideas. Whether you’re looking for a quick breakfast side, easy dinner rolls, or healthy snack options, these rolls fit the bill. With no gluten or dairy in sight, they still manage to deliver on taste and texture, making them an ideal addition to your collection of easy recipes and dinner ideas.
Ingredients
1 cup warm dairy-free milk (such as almond or oat milk)
2 teaspoons sugar
2 1/4 teaspoons active dry yeast
2 cups gluten-free all-purpose flour blend (with xanthan gum)
1 tablespoon psyllium husk powder
1 teaspoon salt
2 tablespoons melted dairy-free butter or olive oil
1 large egg or flax egg (1 tablespoon ground flax + 3 tablespoons water)
Instructions
1. In a small bowl, mix warm dairy-free milk, sugar, and yeast. Let it sit for 10 minutes until foamy.
2. In a large bowl, whisk together the flour blend, psyllium husk powder, and salt.
3. Add the yeast mixture, melted butter, and egg or flax egg to the dry ingredients and mix until a sticky dough forms.
4. Cover and let the dough rise for 60 to 90 minutes until doubled in size.
5. Oil your hands and divide the dough into 12 balls. Place them in a greased 9×13-inch baking dish.
6. Cover and let them rise again for 30 to 45 minutes.
7. Preheat oven to 375°F (190°C). Bake for 22 to 28 minutes until golden brown.
8. Brush warm rolls with melted dairy-free butter and let cool slightly before serving.
Notes
Ensure your yeast is active by checking for foam after 10 minutes. If there’s none, start over with fresh yeast.
Use psyllium husk powder for the best texture—it’s essential in gluten-free bread baking.
The rolls freeze very well. Reheat at 300°F for about 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 190mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg