Description
Looking for a creamy, low-carb meal that practically cooks itself? This Crockpot Keto Chicken is the perfect solution. Packed with juicy chicken, rich cream cheese, and flavorful herbs, it’s the kind of easy dinner recipe you’ll make again and again. Whether you need a quick dinner, low-carb meal prep, or healthy dinner ideas for the whole family, this recipe fits the bill. It’s a comforting, protein-rich dish ideal for keto dieters and anyone looking for delicious food ideas without spending hours in the kitchen.
Ingredients
2 lbs boneless skinless chicken breasts or thighs
1 cup chicken broth
4 oz cream cheese
1/2 cup heavy cream
2 tbsp olive oil or butter
1 tbsp dried Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
Fresh thyme or parsley for garnish
Instructions
1. Place the chicken in the crockpot and season with salt, pepper, garlic powder, onion powder, and paprika.
2. Pour in the chicken broth and sprinkle Italian seasoning on top.
3. Add olive oil or butter and cover with the lid.
4. Cook on Low for 6–7 hours or High for 3–4 hours without opening the lid.
5. Shred the chicken with two forks directly in the crockpot.
6. Stir in softened cream cheese and heavy cream until creamy and smooth.
7. Cook uncovered for an additional 10–15 minutes to thicken.
8. Taste, adjust seasoning, and garnish with fresh herbs before serving.
Notes
For a thicker sauce, cook uncovered during the last 30 minutes.
Add red pepper flakes or cayenne for a spicy kick.
Cream cheese and cream should be added at the end to prevent curdling.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 330
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg