Crockpot Candy Recipe

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Making homemade candy is always a fun and rewarding experience, but using a crockpot makes it even easier. This Crockpot Candy recipe is a delightful combination of rich dark chocolate, chewy dried fruits, and crunchy nuts. With minimal effort, you can create a sweet treat that’s perfect for snacking or gifting during the holidays!

Deliciously Easy Crockpot Candy

This recipe transforms simple ingredients into a luxurious treat. The combination of chocolate and dried fruits gives you an irresistible mix of textures and flavors. The slow cooker melts the chocolate to perfection, while the dried fruits and nuts add bursts of sweetness and crunch.

Plus, this candy recipe requires very little hands-on time! It’s the perfect recipe for beginner candy makers or anyone looking for a quick and easy way to whip up a batch of homemade sweets.

The end result? Irresistible bites of chocolatey goodness that are as good to gift as they are to enjoy yourself!

Ingredients for Crockpot Candy

For this simple yet delicious recipe, you’ll need just a few ingredients to create the perfect combination of rich chocolate, chewy fruits, and crunchy nuts. Here’s what you’ll need:

• Dark Chocolate Melting Wafers – 30 ounces of rich, dark chocolate wafers are the base of this recipe. They melt smoothly in the crockpot, making it easy to coat the fruits and nuts.
• Golden Raisins – Adds a subtle sweetness and slightly tangy flavor, complementing the rich chocolate.
• Raisins – Traditional raisins bring a chewy texture and familiar sweetness that pairs wonderfully with the dark chocolate.
• Dried Figs – 1 cup of chopped dried figs adds a natural sweetness and unique texture, enhancing the overall flavor of the candy.
• Assorted Nuts – 2 cups of your favorite nuts (like almonds, walnuts, or pecans) add crunch and a savory contrast to the sweetness.

How to Make Crockpot Candy

Making candy in a crockpot is a breeze. This recipe requires minimal effort, but the result is a decadent, homemade treat that will impress everyone. Follow these steps to create perfect Crockpot Candy every time:

1. Melt the Chocolate
   Add the dark chocolate melting wafers to your slow cooker or crockpot. Cook on low heat for 1 hour, stirring occasionally until the chocolate is completely melted and smooth.
2. Mix in the Dried Fruits and Nuts
   Once the chocolate has melted, add the golden raisins, regular raisins, chopped dried figs, and your choice of assorted nuts. Stir the mixture thoroughly to ensure all the ingredients are well coated in chocolate.
3. Shape the Candy
   Using a cookie scoop or tablespoon, drop small mounds of the chocolate mixture onto a baking sheet lined with parchment paper. Continue this process until all the chocolate mixture is used up.
4. Chill the Candy
   Transfer the baking sheet to the refrigerator. Let the candy cool and firm up for about 1 hour or until set.
5. Store
   Once your candy has hardened, store it in an airtight container at room temperature. It will stay fresh for up to 14 days, making it a great treat to prepare ahead of time for gifts or parties!

How Long to Chill Crockpot Candy

Chilling your Crockpot Candy is an essential step to ensure the chocolate hardens and the treats hold their shape. The good news is that this process is quick and straightforward!

After shaping the candy into small mounds, simply transfer the baking sheet to the refrigerator for around 1 hour. This should give the chocolate enough time to set and firm up nicely.

If you’re in a bit of a hurry, you can also pop the tray into the freezer to speed up the process, but be sure to check on it regularly to prevent over-hardening.

Storing Crockpot Candy

Proper storage is key to keeping your Crockpot Candy fresh and delicious. Here’s how you can store these tasty treats:

• At Room Temperature: Store the candy in an airtight container at room temperature for up to 14 days. The chocolate will stay firm, and the nuts and dried fruits will remain crisp and chewy.
• In the Refrigerator: If you prefer your candy extra firm or want to extend its shelf life slightly, you can store it in the fridge. Be sure to use an airtight container to prevent moisture from affecting the texture.

Cooking Tips for Crockpot Candy

• Use Good Quality Chocolate: Since chocolate is the star of this recipe, make sure to use high-quality dark chocolate melting wafers. This will give your candy a smooth, glossy finish and a rich flavor.
• Mix it Up: Feel free to get creative with your mix-ins! You can use any combination of dried fruits and nuts that you like. Try adding dried cranberries, apricots, or even some shredded coconut for a unique twist.
• Shaping the Candy: To keep the candy uniform in size, use a cookie scoop to portion out the chocolate mixture. This ensures each piece looks neat and attractive, perfect for gifting!

Enjoy these easy-to-make sweet treats for any occasion, or gift them to family and friends as a delicious homemade treat!

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