Description

Looking for an easy dinner idea that basically cooks itself? These Crock Pot Chicken Legs are a perfect fit. With just a few ingredients and a slow cooker, you get fall-off-the-bone tender drumsticks soaked in rich, herby flavors. This easy recipe is ideal for busy weeknights, weekend meal prep, or when you’re in need of new dinner ideas that don’t compromise on flavor. Whether you’re after a hearty family meal or a healthy snack to store for later, this dish has it all—comfort, convenience, and mouthwatering satisfaction. Great for quick dinners, food ideas for gatherings, or protein-packed meal plans.

Ingredients

Scale

8 chicken drumsticks (skin-on for flavor)

1 large onion, thinly sliced

4 garlic cloves, minced

2 tablespoons olive oil

1 tablespoon soy sauce

2 tablespoons honey

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon crushed red pepper flakes

Fresh rosemary or parsley for garnish

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Instructions

1. Pat the chicken legs dry with paper towels and place in a bowl or tray.

2. In a separate bowl, mix olive oil, soy sauce, honey, garlic, paprika, thyme, rosemary, salt, pepper, and red pepper flakes.

3. Coat the chicken evenly with the seasoning mix and let sit for 10–15 minutes.

4. Layer sliced onions on the bottom of the crock pot.

5. Place the seasoned chicken legs on top in a single layer.

6. Cover and cook on Low for 6–7 hours or High for 3.5–4 hours until fully cooked.

7. Optional: For crispy skin, broil the chicken legs for 3–5 minutes after cooking.

8. Garnish with fresh herbs and serve hot with your favorite sides.

Notes

Letting the chicken sit at room temp before cooking helps it cook evenly.

Browning the drumsticks before placing them in the crock pot enhances flavor.

Avoid lifting the lid often—it slows cooking and affects the texture.

Prep Time: 10 minutes
Cook Time: 6–7 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 drumstick
Calories: 210
Sugar: 2
Sodium: 290
Fat: 13
Saturated Fat: 3
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 4
Fiber: 0
Protein: 20
Cholesterol: 80