Description
Crispy Parmesan Roasted Carrots are the ultimate side dish for anyone who loves big flavor with minimal effort. These carrots are tossed in olive oil and savory spices, then roasted on a bed of Parmesan until golden, crisp, and utterly addictive. This easy dinner side transforms a simple veggie into something guests will rave about. Whether you’re hunting for quick breakfast add-ons, healthy snack options, or new dinner ideas, this easy recipe is a versatile win and one of the best food ideas to try today.
Ingredients
1 lb carrots, peeled and cut into thick sticks
2 tbsp olive oil
1/2 cup freshly grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Spread the grated Parmesan cheese evenly across the parchment paper.
3. In a large bowl, toss the carrots with olive oil, salt, pepper, garlic powder, and Italian seasoning.
4. Arrange the seasoned carrots in a single layer directly over the cheese.
5. Bake for 25–30 minutes until carrots are tender and the cheese is golden and crispy.
6. Let rest for 2–3 minutes before serving to allow the cheese crust to firm up.
Notes
Always use freshly grated Parmesan for the best crispy texture.
Ensure carrots are dry before tossing in oil and seasoning.
Avoid overcrowding the pan to achieve proper caramelization and crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 170
- Sugar: 5g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: easy recipe, dinner ideas, healthy snack, roasted carrots, crispy vegetables