Description
Looking for an easy dinner side dish that’s golden, crispy, and full of flavor? These Crispy Oven Roasted Baby Potatoes are a go-to favorite! With perfectly crispy skins and soft, fluffy centers, they’re seasoned with olive oil, garlic, and herbs for maximum flavor. This easy recipe is perfect for weeknight dinners, holiday gatherings, or even as a healthy snack. Whether you’re searching for quick breakfast ideas, easy dinner recipes, or crowd-pleasing food ideas, this roasted baby potatoes recipe checks all the boxes!
Ingredients
1.5 pounds baby potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dried rosemary or thyme
1/2 teaspoon paprika
2 tablespoons chopped fresh parsley (optional)
Grated parmesan cheese (optional)
Instructions
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
2. Wash and scrub baby potatoes, then pat dry completely. Cut each potato in half.
3. Place halved potatoes in a mixing bowl. Add olive oil, garlic, salt, pepper, herbs, and paprika. Toss to coat evenly.
4. Arrange potatoes cut-side down on the prepared baking sheet in a single layer. Do not overcrowd.
5. Roast for 30–35 minutes, flipping halfway through, until golden and crisp on the outside and tender inside.
6. Garnish with chopped parsley and a sprinkle of grated parmesan if using. Serve immediately.
Notes
Always dry your potatoes after washing to ensure maximum crispiness.
Place potatoes cut-side down for the best caramelized finish.
Let roasted potatoes rest for 5 minutes on the tray before serving for enhanced texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg