Description

If you’re looking for the ultimate cheesy comfort snack, these Crispy Mozzarella Sticks are about to be your new go-to. With their golden, crunchy coating and perfectly melty center, they strike the perfect balance of texture and flavor. Whether you’re craving quick breakfast bites, easy dinner ideas, or game-day food ideas, this easy recipe delivers every time. The tangy marinara sauce and cool creamy dip take them over the top, making this an irresistible crowd-pleaser that fits right into your favorite snack, appetizer, or party food lineup.

Ingredients

Scale

12 mozzarella string cheese sticks
1/2 cup all-purpose flour
2 large eggs
1 cup Italian seasoned breadcrumbs
1/2 cup panko breadcrumbs (optional for extra crunch)
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil (for frying)
1 cup marinara sauce (for dipping)
1/2 cup creamy dip (ranch, garlic aioli, or dip of choice)

Instructions

Unwrap string cheese and pat dry. Cut in half if desired.
Freeze the cheese sticks for 30 minutes.
Set up three bowls: one with flour (seasoned with salt and pepper), one with beaten eggs, and one with breadcrumbs (mix panko and Italian).
Coat each stick in flour, then egg, then breadcrumbs. For extra crunch, repeat egg and breadcrumb step.
Freeze the breaded sticks for another 30–60 minutes.
Heat oil in a deep skillet to 350°F (175°C).
Fry mozzarella sticks in batches for 1–2 minutes until golden brown.
Drain on paper towels and serve immediately with warmed marinara and creamy dip.

Prep Time: 20 minutes (plus freezing time)
Cook Time: 10 minutes