Description
Crispy, golden-fried shrimp tossed in a sweet and spicy hot honey glaze, this Hot Honey Fried Shrimp is the perfect balance of crunch and heat. Whether served as an appetizer, main course, or taco filling, this dish is easy to make and packed with flavor. Perfect for weeknight dinners or special occasions!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs
- ½ cup buttermilk
- 1 cup panko breadcrumbs
- Oil for frying (vegetable, canola, or peanut oil)
- ¼ cup hot honey
- 2 tbsp butter
- 1 tbsp soy sauce
- ½ tsp red chili flakes (optional)
- 1 tbsp sesame seeds (for garnish)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Prepare the Shrimp: Pat shrimp dry with a paper towel.
- Set Up Breading Station: In one bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper. In a second bowl, whisk eggs with buttermilk. In a third bowl, add panko breadcrumbs.
- Coat the Shrimp: Dredge each shrimp in the flour mixture, then dip into the egg mixture, and finally coat with panko breadcrumbs.
- Heat the Oil: In a deep pan, heat about 2 inches of oil to 350°F (175°C).
- Fry the Shrimp: Fry shrimp in batches for 2-3 minutes per side until golden brown and crispy. Drain on a wire rack.
- Make the Hot Honey Glaze: In a small saucepan, melt butter over low heat, then stir in hot honey, soy sauce, and chili flakes.
- Coat the Shrimp: Toss the fried shrimp in the hot honey glaze until evenly coated.
- Garnish & Serve: Sprinkle with sesame seeds and green onions. Serve immediately!
- Prep Time: 15 minutes
- Cook Time: 15 minutes