Description
Crispy Garlic Butter Parmesan Smashed Potatoes are the ultimate side dish or appetizer for any occasion. With their crunchy edges, fluffy center, and bold garlic-parmesan flavor, they bring a gourmet touch to everyday meals. This easy recipe makes the perfect addition to your collection of dinner ideas, food ideas, or quick comfort sides. Whether you’re looking for a crowd-pleasing party snack, easy recipe for entertaining, or new take on classic potatoes, this dish is loaded with flavor and texture. It’s an ideal choice for easy dinner, healthy snack, or savory breakfast ideas!
Ingredients
2 lbs baby potatoes
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, finely minced or grated
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Optional pinch red pepper flakes
Instructions
1. Place the baby potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes or until fork-tender. Drain and steam dry for 5 minutes.
2. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease.
3. Transfer potatoes to the baking sheet. Gently smash each potato using a masher or flat-bottomed glass to about 1/2 inch thick.
4. In a small bowl, combine melted butter, olive oil, and garlic. Brush generously over each smashed potato.
5. Bake for 25–30 minutes or until edges are golden brown and crispy, rotating tray halfway through.
6. Sprinkle Parmesan over the potatoes during the last 5 minutes of baking. Return to oven until cheese is melted and golden.
7. Garnish with fresh parsley or chives and serve warm.
Notes
Let the potatoes steam dry after boiling for the crispiest result.
Add Parmesan only in the last few minutes to avoid burning.
Use similar-sized potatoes to ensure even cooking and smashing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg