Description
Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is the kind of comfort food that makes dinner unforgettable. With melty Velveeta and stretchy mozzarella wrapped around tender linguine and juicy chicken, it’s a cheesy dream brought to life. This easy recipe comes together quickly, making it ideal for busy weeknights, while its rich garlic flavor and creamy texture make it feel like something special. Whether you’re looking for quick dinner ideas, creamy pasta recipes, or family-friendly comfort food, this dish delivers big flavor with minimal effort. Perfect for lovers of cheesy meals and satisfying pasta dishes!
Ingredients
454g linguine
2 chicken breasts, diced
1 tablespoon butter
3 cloves garlic, minced
170g Velveeta cheese, cubed
120g mozzarella cheese, shredded
240ml milk or half-and-half
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 tablespoon chopped parsley (optional)
60ml reserved pasta water (as needed)
Instructions
1. Bring a large pot of salted water to a boil. Cook linguine until al dente, then drain and reserve ½ cup of pasta water.
2. In a large skillet, melt butter over medium heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
3. In the same skillet, sauté minced garlic for about 1 minute until fragrant.
4. Reduce heat to low. Add cubed Velveeta and milk. Stir continuously until the cheese melts into a smooth sauce.
5. Add shredded mozzarella and stir until fully melted and creamy.
6. Return cooked chicken to the skillet and stir to coat with sauce.
7. Add cooked linguine and toss everything together. Add reserved pasta water a splash at a time if the sauce is too thick.
8. Taste and adjust seasoning. Top with chopped parsley if using, and serve hot.
Notes
Use freshly grated mozzarella for a smoother, creamier melt.
Don’t skip the pasta water—it helps loosen and bind the sauce perfectly.
Cook the chicken just until done to keep it juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 4g
- Sodium: 980mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
Keywords: creamy pasta, Velveeta chicken, easy dinner, garlic sauce, quick recipe, comfort food