Description
Get ready to fall in love with your dinner—this Creamy Tuscan Marry Me Gnocchi is everything you want in a comforting, elegant meal. With pillowy potato gnocchi simmered in a luscious cream sauce enriched with garlic, parmesan, sun-dried tomatoes, and fresh spinach, this dish is packed with bold, rich flavors. It’s quick enough for a weeknight, special enough for date night, and indulgent enough to satisfy any comfort food craving. Whether you’re looking for quick dinner ideas, easy recipes, or cozy food ideas that taste like a hug in a bowl, this creamy gnocchi will become a go-to favorite.
Ingredients
Scale
- 1 pound (16 oz) potato gnocchi (shelf-stable or refrigerated)
- 1 tablespoon butter or olive oil
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped (in oil)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Heat butter or olive oil in a large skillet over medium heat.
- Add minced garlic and chopped sun-dried tomatoes; sauté for 2–3 minutes until fragrant.
- Pour in the heavy cream and broth. Stir to combine and bring to a gentle simmer.
- Add grated parmesan and stir until fully melted and the sauce is smooth.
- Stir in the gnocchi (uncooked) and let them simmer in the sauce for 5–7 minutes, until tender.
- Fold in the spinach and cook until just wilted.
- Season with salt, pepper, and optional crushed red pepper.
- Serve immediately, topped with extra parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes