Description
Looking for the ultimate dinner idea that’s both indulgent and easy to prepare? This Creamy Steak Pasta blends perfectly seared steak with a rich garlic-Parmesan cream sauce, coating tender penne pasta for a meal that’s nothing short of gourmet. Whether you need a quick dinner, a cozy comfort meal, or fresh dinner ideas, this easy recipe delivers flavor, texture, and satisfaction in every bite. Perfect for weeknights, date nights, or impressing guests, it’s one of the best pasta food ideas you’ll try.
Ingredients
12 oz penne pasta
1 lb sirloin or ribeye steak, cut into bite-sized cubes
Salt and freshly ground black pepper, to taste
1 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 small shallot, finely chopped (optional)
1 cup heavy cream
1/2 cup beef broth or reserved pasta water
1/2 cup grated Parmesan cheese
1 tsp Dijon mustard (optional)
Fresh parsley, chopped, for garnish
Instructions
1. Bring a large pot of salted water to a boil. Cook the penne pasta until al dente according to package instructions. Reserve 1/2 cup of pasta water and drain the rest. Set aside.
2. While pasta cooks, season steak cubes generously with salt and pepper. In a hot skillet over medium-high heat, add olive oil and sear the steak for 2–3 minutes per side until browned. Set aside with juices.
3. In the same skillet, lower heat to medium and add butter. Once melted, sauté garlic and shallots until fragrant, about 1–2 minutes.
4. Add heavy cream and beef broth (or pasta water) and bring to a simmer.
5. Stir in Dijon mustard and Parmesan cheese. Simmer 3–5 minutes until sauce thickens slightly. Season to taste.
6. Add pasta into the sauce and toss to coat. Stir in cooked steak and juices. Cook together for 1–2 minutes.
7. Plate and garnish with chopped parsley and extra Parmesan. Serve immediately.
Notes
Let steak rest before adding to pasta to retain juiciness.
Use freshly grated Parmesan for a smoother, richer sauce.
Reserve pasta water to adjust sauce consistency if it thickens too much.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American/Italian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 3g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Keywords: creamy steak pasta, easy dinner, comfort food, pasta recipe, beef and pasta, quick weeknight meal