Description

Get ready to fall in love with this irresistible Creamy Ranch Steak & Mozzarella Garlic Butter Pasta. A perfect blend of juicy seared steak, velvety garlic butter sauce, melty mozzarella, and bold ranch seasoning comes together with tender pasta for a truly indulgent experience. Whether you’re looking for a quick dinner idea, a cozy comfort meal, or just need some fresh food inspiration, this easy recipe delivers big flavor with minimal fuss. The creamy texture, herby kick, and cheesy finish make this dish a favorite for pasta nights or special gatherings. If you’re craving satisfying dinner ideas or cozy comfort food, this pasta has it all.

Ingredients

Scale

½ lb penne pasta
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
½ cup unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1½ cups shredded mozzarella cheese
1 packet ranch seasoning (about 1 oz)
Salt and freshly ground black pepper, to taste

Instructions

Bring a large pot of salted water to a boil. Cook the penne pasta until al dente. Reserve ½ cup pasta water, then drain and set aside.
In a large skillet over medium-high heat, sear the steak pieces with salt and pepper until browned and just cooked through, about 2–3 minutes per side. Remove from skillet and set aside.
Reduce heat to medium. In the same skillet, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant.
Stir in the heavy cream and let simmer for 5 minutes. Mix in ranch seasoning and adjust salt to taste.
Add the mozzarella cheese, stirring until melted and the sauce becomes creamy and smooth. Add a splash of pasta water if needed to thin the sauce.
Toss in the cooked pasta, mixing well to coat. Return steak to skillet and stir everything together.
Heat for another 2 minutes, then serve hot with fresh black pepper on top.

Prep Time: 10 minutes
Cook Time: 20 minutes