Description
This Creamy No Boil Mac & Cheese is your answer to fast, rich, and satisfying comfort food. With no pre-boiling required, this easy dinner option combines elbow macaroni, sharp cheddar, mozzarella, and a luxurious milk-cream blend in one simple baking dish. Ideal for quick dinner ideas, a cozy side, or even a make-ahead meal. It’s a family-friendly, easy recipe that delivers bold flavor and gooey texture every time. If you’re searching for the ultimate food idea that blends convenience and indulgence, this is your perfect match.
Ingredients
2 cups elbow macaroni
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
3 tablespoons butter, cut into small pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Pour the dry elbow macaroni into the dish and spread it evenly.
3. In a large bowl, whisk together milk, cream, salt, pepper, garlic powder, and mustard powder.
4. Stir in half of the shredded cheddar and mozzarella cheeses into the milk mixture.
5. Pour the mixture over the dry pasta in the baking dish and stir gently to coat all noodles.
6. Sprinkle the remaining cheese on top and dot with butter.
7. Bake uncovered for 50–60 minutes until the top is golden and pasta is tender.
8. Let it rest 5–10 minutes before serving to thicken.
Notes
Freshly shredded cheese melts better and gives a smoother texture than pre-shredded.
For even cooking, cover with foil for the first 30 minutes, then uncover to brown the top.
Add a splash of milk when reheating to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 5g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg