Description
Looking for an unforgettable dinner that’s creamy, comforting, and crowd-pleasing? These *Creamy Marry Me Chicken Meatballs* deliver big flavor with minimal fuss. Juicy chicken meatballs are simmered in a luscious garlic cream sauce with sun-dried tomatoes and herbs—perfect for a quick dinner, romantic date night, or hearty family meal. Whether you’re exploring new dinner ideas or searching for an easy recipe that feels gourmet, this dish ticks all the boxes. It’s the kind of food idea that’s both satisfying and impressive—definitely one to keep in your recipe rotation.
Ingredients
1 lb ground chicken
1/3 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped
1 tbsp olive oil (for browning)
1 tbsp olive oil or butter
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1/2 tsp red pepper flakes
1 tsp Italian seasoning
1/2 cup chicken broth
3/4 cup heavy cream
1/3 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley for garnish
Instructions
1. In a large bowl, combine ground chicken, Parmesan, breadcrumbs, egg, garlic, onion powder, oregano, salt, pepper, and parsley. Mix gently until just combined.
2. Roll into 1 to 1.5-inch meatballs. Lightly oil your hands to prevent sticking.
3. Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides for 5–6 minutes. Remove and set aside.
4. In the same skillet, add olive oil or butter. Sauté garlic for 30 seconds, then stir in sun-dried tomatoes and red pepper flakes. Cook for 2–3 minutes.
5. Pour in chicken broth, scraping any brown bits. Let simmer for 2 minutes.
6. Reduce heat and slowly add heavy cream, Italian seasoning, and Parmesan. Stir until smooth and slightly thickened.
7. Return meatballs to skillet. Spoon sauce over them, cover, and simmer for 10–12 minutes until meatballs are cooked through.
8. Taste and adjust seasoning. Garnish with basil or parsley and serve hot.
Notes
Use sun-dried tomatoes packed in oil for best flavor and texture.
Don’t overmix the meatball mixture; this keeps them light and tender.
For a lighter version, use half-and-half instead of heavy cream, though the sauce may be thinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 110mg