Description
Rich, comforting, and irresistibly creamy—**Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto** is a next-level dinner idea that’s as easy as it is indulgent. Seared chicken breasts are smothered in a homemade Alfredo sauce loaded with garlic, sautéed mushrooms, and a swirl of basil pesto, served alongside crispy roasted baby potatoes. Whether you’re craving a cozy dinner or need new easy dinner ideas, this dish checks all the boxes. It’s one of those easy recipes that feels gourmet with minimal effort—ideal for weeknights, dinner parties, or when you’re in need of satisfying food ideas that deliver bold, delicious flavor. A total win for both busy nights and indulgent weekend meals.
Ingredients
2 large boneless skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon unsalted butter
3 cloves garlic minced
1.5 cups sliced cremini or white mushrooms
1 cup heavy cream
0.5 cup grated Parmesan cheese
2 tablespoons basil pesto
0.5 teaspoon dried Italian herbs (optional)
1.5 pounds baby potatoes halved
1.5 tablespoons olive oil (for potatoes)
Salt and pepper to taste (for potatoes)
0.5 teaspoon garlic powder (optional for potatoes)
Instructions
1. Preheat oven to 425°F (220°C).
2. Toss halved baby potatoes with olive oil, salt, pepper, and garlic powder.
3. Spread potatoes cut-side down on a baking sheet and roast for 25–30 minutes, flipping halfway through.
4. Pat chicken dry and season with salt and pepper.
5. Heat olive oil in a large skillet over medium-high heat.
6. Sear chicken 5–6 minutes per side until golden and cooked through; set aside covered.
7. In the same pan, melt butter and sauté mushrooms for 5–6 minutes.
8. Add minced garlic and cook for 30 seconds.
9. Reduce heat to medium-low, add cream, and let it simmer for 2–3 minutes.
10. Stir in Parmesan until melted, then add pesto and herbs; season to taste.
11. Slice chicken and return to the pan, spooning sauce over top.
12. Simmer for 2 more minutes to combine flavors.
13. Serve with roasted potatoes, garnish as desired, and enjoy hot.
Notes
Use a high-quality basil pesto for a bright, herby flavor that complements the Alfredo sauce.
Always rest the chicken before slicing to keep it juicy and tender.
For best results, don’t overheat the cream or cheese to avoid curdling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet + Oven
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3g
- Sodium: 520mg
- Fat: 39g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 155mg
Keywords: creamy chicken, Alfredo, mushroom chicken, dinner ideas, pesto, garlic chicken