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Creamy Garlic Butter Chicken Rigatoni: Easy Homemade Recipe


  • Author: Sally Thompson
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Creamy Garlic Butter Chicken Rigatoni is the ultimate quick dinner: an easy recipe where golden chicken, al dente rigatoni, and a silky garlic-butter Parmesan cream sauce unite for a cozy, weeknight-friendly meal. Perfect for dinner ideas, easy dinner, and food ideas the whole family loves—rich, satisfying, and ready in about 35 minutes.


Ingredients

Scale

12 oz rigatoni pasta

2 boneless skinless chicken breasts, cut into bite-sized cubes

3 tbsp unsalted butter, divided

1 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup chicken broth

1 tsp Italian seasoning

1/2 tsp crushed red pepper flakes (optional)

salt to taste

black pepper to taste

2 tbsp fresh parsley, chopped (for garnish)


Instructions

1. Bring a large pot of salted water to a boil; cook rigatoni to al dente, reserve 1 cup pasta water, drain.

2. Heat 1 tbsp butter and olive oil in a large skillet over medium-high; season chicken with salt, pepper, and half the Italian seasoning; sear 5–6 minutes until cooked; transfer to a plate.

3. Reduce heat to medium; add remaining 2 tbsp butter; sauté garlic 30 seconds until fragrant.

4. Stir in chicken broth and heavy cream, scraping browned bits; add Parmesan, remaining Italian seasoning, and red pepper flakes; simmer 3–4 minutes to thicken.

5. Return chicken; add rigatoni; toss, splashing in reserved pasta water as needed for a glossy, clinging sauce.

6. Finish with parsley and extra Parmesan; taste and adjust salt and pepper; serve hot.

Notes

Deglaze with a splash of dry white wine after sautéing garlic for extra depth.

Use room-temperature dairy and avoid high heat after adding cream to prevent curdling.

Reserve and use starchy pasta water to emulsify and loosen the sauce as needed.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 3
  • Sodium: 540
  • Fat: 26
  • Saturated Fat: 15
  • Unsaturated Fat: 10
  • Trans Fat: 0.5
  • Carbohydrates: 48
  • Fiber: 2
  • Protein: 31
  • Cholesterol: 125

Keywords: quick dinner, easy recipe, creamy pasta, garlic butter chicken rigatoni, weeknight dinner, family friendly, one-pan pasta, dinner ideas, easy dinner, food ideas