Description
This Creamy Chicken Tortellini Soup is a comforting, hearty dish packed with tender shredded chicken, cheesy tortellini, and a rich, velvety broth. Perfect for chilly nights or a cozy family dinner, this one-pot soup is both satisfying and easy to make. Serve it with crusty bread for the ultimate comfort meal!
Ingredients
Scale
- 2 tbsp butter
- 1 small onion, diced
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 cups cheese tortellini (fresh or frozen)
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Sauté the Vegetables – In a large pot, melt butter over medium heat. Add diced onion and carrots, cooking for 3-4 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
- Build the Broth – Pour in chicken broth, Italian seasoning, salt, black pepper, and red pepper flakes. Stir well and bring to a gentle boil.
- Add the Chicken – Reduce heat and add shredded chicken. Let the soup simmer for 10 minutes to develop flavor.
- Cook the Tortellini – Add the cheese tortellini and cook according to package instructions (4-6 minutes for fresh, 8-10 minutes for frozen).
- Incorporate Cream & Peas – Reduce heat to low and slowly pour in heavy cream, stirring continuously. Add frozen peas and simmer for 2-3 more minutes.
- Final Touches – Stir in grated Parmesan cheese until melted. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes