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Creamy Camarones Culichi

  • Author: Sally Thompson
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Dive into a world of bold Mexican flavors with this irresistible Creamy Camarones Culichi! Tender, juicy shrimp are smothered in a luxuriously creamy green sauce made from roasted poblano peppers, fresh cilantro, and rich dairy goodness. This easy dinner idea is packed with fresh ingredients and vibrant color, perfect for those craving quick dinner recipes or unique food ideas for gatherings. Whether you’re looking for a new seafood recipe to impress or simple dinner ideas to spice up your weeknight meals, this creamy shrimp dish delivers mouthwatering results with minimal effort. The velvety texture, smoky aroma, and herby brightness make this dish an absolute standout. Let every bite take you on a flavorful journey straight to the heart of Sinaloa, Mexico!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 poblano peppers, roasted, peeled, and seeded
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup sour cream (or Mexican crema)
  • 4 oz cream cheese, softened
  • 1/2 cup chicken broth
  • 1 small white onion, chopped
  • 2 cloves garlic, peeled
  • 1 tablespoon olive oil
  • 1 tablespoon butter (optional)
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 small red bell pepper, sliced (optional)
  • 1 small green bell pepper, sliced
  • Fresh lime wedges, for serving
  • Fresh cilantro leaves, for garnish

Optional Toppings:

  • Crumbled queso fresco
  • Sliced avocado
  • Pickled jalapeños

Instructions

  1. Roast the Poblanos: Char poblano peppers over an open flame or under the broiler. Steam in a bowl covered with plastic wrap, then peel and remove seeds.
  2. Blend the Culichi Sauce: In a blender, combine roasted poblanos, cilantro, sour cream, cream cheese, chicken broth, onion, garlic, cumin, salt, and pepper. Blend until smooth.
  3. Sear the Shrimp: Heat olive oil (and butter if using) in a skillet. Season shrimp with salt and pepper. Sear shrimp for 1-2 minutes per side until pink and just cooked. Remove from skillet.
  4. Sauté Bell Peppers (Optional): In the same pan, quickly sauté sliced bell peppers until just tender.
  5. Simmer Together: Lower heat to medium-low. Pour the culichi sauce into the skillet and warm through. Return shrimp (and bell peppers) to the pan and simmer for 2-3 minutes.
  6. Serve and Garnish: Top with fresh cilantro, a squeeze of lime, and optional toppings like avocado or queso fresco. Serve hot with tortillas, rice, or your choice of sides.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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Find it online: https://ladysavor.com/creamy-camarones-culichi/