Description
Looking for a bold, comforting dinner that’s ready in about 30 minutes? This Creamy Cajun Chicken Rotini with Mozzarella Alfredo Sauce is a flavor-packed favorite featuring tender Cajun-spiced chicken, velvety Alfredo made with real mozzarella, and pasta that soaks it all in. Whether you need easy dinner ideas or a crowd-pleasing recipe for the weekend, this dish fits the bill. It’s perfect for those craving a spicy twist on a classic Alfredo and makes an amazing option for quick weeknight meals, indulgent dinner ideas, or delicious food ideas for entertaining.
Ingredients
2 boneless skinless chicken breasts
2 teaspoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter (for cooking chicken)
8 ounces rotini pasta
2 tablespoons butter (for Alfredo)
3 cloves garlic, minced
1 ½ cups heavy cream
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese (optional)
Salt and black pepper to taste
2 tablespoons chopped fresh parsley
Instructions
1. Pat the chicken breasts dry and season both sides with Cajun seasoning, salt, and pepper. Let rest.
2. Boil a large pot of salted water and cook rotini pasta until al dente. Reserve ½ cup pasta water, then drain.
3. In a skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and rest.
4. In the same skillet, melt 2 tablespoons butter. Add minced garlic and sauté for 30 seconds until fragrant.
5. Pour in heavy cream, scraping the pan to incorporate browned bits. Simmer gently.
6. Add shredded mozzarella and Parmesan slowly, stirring until the sauce is smooth. Adjust seasoning if needed.
7. Toss cooked pasta into the sauce, stirring until well coated. Add pasta water as needed to loosen.
8. Slice the rested chicken and serve over pasta. Garnish with chopped parsley and more Parmesan if desired.
Notes
Use freshly grated cheese to ensure a smooth Alfredo sauce—pre-shredded cheeses may cause clumping.
Don’t skip resting the chicken after cooking—it seals in the juices for tender slices.
Add extra Cajun seasoning to the sauce if you want a spicier finish without overpowering the creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 165mg
Keywords: creamy cajun chicken pasta, mozzarella alfredo, easy dinner ideas, spicy chicken rotini