Description
Spicy, creamy, and packed with flavor, this *Creamy Cajun Chicken Pasta* is the ultimate easy dinner idea that tastes like it came straight from a restaurant. Perfect for busy weeknights or cozy weekends, it features seared Cajun-spiced chicken, rich Parmesan cream sauce, and tender fettuccine—coming together in one skillet in under 40 minutes. Whether you’re craving a quick dinner, looking for new food ideas, or want a hearty yet easy recipe to impress, this dish checks every box. Great for lovers of bold flavors and comforting textures—definitely one of those must-try dinner ideas!
Ingredients
2 boneless skinless chicken breasts
8 oz fettuccine pasta
1 cup heavy cream
½ cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
1 tablespoon Cajun seasoning
½ teaspoon paprika (optional)
¼ teaspoon chili flakes (optional)
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
1. Season chicken breasts with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear chicken for 5–6 minutes per side until golden and cooked through. Remove and let rest.
3. Boil fettuccine in salted water until al dente. Reserve ½ cup pasta water, then drain.
4. In the same skillet, lower heat to medium and melt butter. Add garlic and sauté until fragrant.
5. Stir in heavy cream, bring to a gentle simmer, and add Parmesan cheese and extra Cajun seasoning. Stir until smooth.
6. Add cooked pasta to the sauce, tossing to coat. Loosen with pasta water if needed.
7. Slice chicken and layer over pasta.
8. Garnish with fresh parsley and chili flakes if desired. Serve hot.
Notes
For extra creaminess, stir in an extra tablespoon of butter at the end.
Taste your Cajun seasoning before adding—it varies in salt and heat.
Add a splash of lemon juice before serving to brighten up the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner/Main Course
- Method: Stovetop
- Cuisine: American/Cajun
Nutrition
- Serving Size: About 1.5 cups
- Calories: 720
- Sugar: 3g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 155mg
Keywords: creamy cajun chicken pasta, easy dinner, weeknight pasta, one skillet meal