Description
Craving a hearty, comforting, and quick breakfast idea that feels like a warm hug? Creamed Chipped Beef is the classic, creamy toast-topper that delivers savory satisfaction in every bite. This easy recipe combines thin-sliced dried beef with a rich white sauce, perfect for spooning over crispy toast. It’s budget-friendly, made in just 15 minutes, and works beautifully as an easy dinner or nostalgic comfort food. Whether you’re exploring retro food ideas or looking for a fuss-free meal, this dish hits the spot!
Ingredients
4 oz dried beef
4 tbsp butter
4 tbsp all-purpose flour
2 cups whole milk
1/2 tsp black pepper (or to taste)
4 slices thick white bread (toasted)
Instructions
1. Rinse the dried beef to reduce saltiness if needed, then slice into strips or small pieces.
2. In a skillet, melt butter over medium heat.
3. Add flour to make a roux, stirring constantly for about 2 minutes.
4. Gradually whisk in milk until smooth.
5. Cook while whisking until the sauce thickens, about 3–5 minutes.
6. Add the dried beef to the sauce and simmer for 3–4 minutes.
7. Season with black pepper to taste.
8. Toast the bread slices until golden.
9. Serve the creamy beef over the hot toast immediately.
Notes
Use thick, sturdy bread to avoid sogginess under the creamy sauce.
You can substitute part of the milk with cream for a richer texture.
Add a pinch of cayenne for a little heat and depth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 toast with sauce
- Calories: 320
- Sugar: 5g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: creamed chipped beef, easy breakfast, comfort food, classic toast recipe, quick dinner