Description
Bite-sized, bold, and bursting with creamy flavor, these Cream Cheese Stuffed Mini Peppers are the ultimate crowd-pleaser for any occasion. Whether you’re planning a quick appetizer for game night, need a healthy snack during busy weekdays, or are simply craving an easy recipe to brighten up your meal rotation, this one checks every box. These colorful mini peppers are packed with a smooth, herby cream cheese filling, baked until warm and slightly golden—offering the perfect balance of sweet crunch and savory richness. If you’re on the hunt for quick breakfast ideas, easy dinner recipes, or healthy food ideas, you’ll love how simple and satisfying these stuffed peppers are. Make them ahead, customize them to your liking, and enjoy every flavorful bite.
Ingredients
- 15–20 mini sweet peppers, halved and seeded
- 8 oz (225g) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (or your herb of choice)
Optional mix-ins:
- 2 tbsp chopped green onions
- 2 tbsp crumbled cooked bacon
- 1/4 tsp red pepper flakes
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Wash mini peppers and slice them in half lengthwise. Remove seeds and membranes.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, salt, pepper, and optional mix-ins.
- Spoon or pipe the filling into each pepper half.
- Arrange stuffed peppers on the prepared baking sheet.
- Bake for 15–20 minutes, until peppers are tender and the filling is bubbly.
- Optional: Broil for 1–2 minutes for a golden top.
- Let cool slightly, garnish with fresh parsley, and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes