Cream Cheese & Olive Spread

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There’s something special about the creamy, tangy goodness of cream cheese combined with the briny bite of olives. This Cream Cheese & Olive Spread is the perfect combination of smooth, rich flavors with a touch of salty goodness, making it an irresistible addition to any snack or meal. Whether you’re spreading it on crackers, using it as a dip, or slathering it on a sandwich, this recipe is a must-try for any olive lover.

A Rich and Flavorful Spread

This spread is more than just a simple dip—it’s a versatile, flavorful addition that can elevate your favorite dishes. The creamy texture of cream cheese pairs beautifully with the briny taste of green and red pimento-stuffed olives, creating a unique balance of flavors. It’s the perfect mix of smooth and savory with just the right amount of zest.

Why You’ll Love This Recipe

• Easy to Make – With just a few ingredients and minimal prep time, this spread comes together in minutes.
• Versatile – Use it as a dip, spread it on bagels, or add it to sandwiches for an extra burst of flavor.
• Perfect for Any Occasion – Whether you’re preparing a party appetizer or a quick snack, this spread is always a hit.

This Cream Cheese & Olive Spread is a simple yet delicious way to add gourmet flavor to your meals. Let’s dive into how to make it!

Ingredients for Cream Cheese & Olive Spread

To create this creamy and savory spread, you’ll need a few simple ingredients that blend together perfectly to bring out the best flavors.

• Cream Cheese – The base of this spread, cream cheese provides a rich, smooth, and creamy texture that holds all the ingredients together. Use full-fat for a richer taste or a lighter version if preferred.
• Green Olives – These briny, slightly tangy olives add a delicious salty depth. Use pitted green olives, preferably stuffed with pimentos, for an extra pop of color and mild sweetness.
• Black Olives (optional) – If you love a deeper, slightly earthy olive flavor, adding black olives gives a nice contrast to the green olives.
• Garlic Powder – A touch of garlic powder enhances the overall flavor and adds a mild savory note.
• Onion Powder – This brings out a hint of sweetness and balances the tanginess of the olives.
• Mayonnaise (optional) – A small amount of mayonnaise can be added for extra creaminess and a smoother texture.
• Olive Brine – A little bit of the juice from the olive jar adds a punch of extra briny goodness, enhancing the spread’s flavor.

How to Make Cream Cheese & Olive Spread

Making this creamy, tangy spread is incredibly simple and requires just a few steps. Follow these easy instructions to create a delicious homemade spread that pairs perfectly with crackers, bread, or vegetables.

Step 1: Prepare the Ingredients

Start by draining the olives, but make sure to reserve a small amount of the brine for later. Finely chop the green olives (and black olives if using) into small pieces. The finer the chop, the more evenly the flavors will blend into the spread.

Step 2: Soften the Cream Cheese

Allow the cream cheese to sit at room temperature for about 10–15 minutes to soften. This makes it easier to mix and ensures a smooth consistency. If you’re in a hurry, you can microwave it for 10–15 seconds to soften it slightly.

Step 3: Mix Everything Together

In a mixing bowl, combine the softened cream cheese, chopped olives, garlic powder, onion powder, and a teaspoon of olive brine. If you’re using mayonnaise, add it at this stage. Stir everything together until fully incorporated and smooth.

Step 4: Adjust the Consistency

If the spread is too thick, add a little more olive brine, one teaspoon at a time, until you reach your desired consistency. If you prefer a chunkier spread, simply fold the ingredients gently without over-mixing.

Step 5: Chill and Serve

For the best flavor, cover the spread and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve chilled with crackers, toasted bread, or as a sandwich spread.

This simple, delicious Cream Cheese & Olive Spread is ready to enjoy! Whether as a party dip or a quick snack, it’s a recipe that’s sure to become a favorite.

How Long to Store Cream Cheese & Olive Spread

This spread is best enjoyed fresh, but you can store it for later use. Proper storage will help maintain its creamy texture and rich flavor. Here’s how to store it properly:

• Refrigerator – Store the spread in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld together, making it even more delicious over time.
• Freezer (Not Recommended) – Freezing is not recommended because cream cheese changes texture when frozen, becoming grainy and less creamy after thawing.

How to Serve Cream Cheese & Olive Spread

This versatile spread can be used in multiple ways, making it a great addition to different meals and snacks. Here are some serving ideas:

• As a Dip – Serve it with crackers, pretzels, or fresh vegetables like celery, carrots, and bell peppers.
• On Toast or Bagels – Spread it on a toasted bagel or warm bread for a delicious breakfast or snack.
• As a Sandwich Spread – Use it as a flavorful alternative to butter or mayonnaise on sandwiches and wraps.
• Stuffed Celery – Fill celery sticks with this spread for a crunchy, savory snack.
• Deviled Eggs Filling – Mix it with egg yolks for a unique twist on deviled eggs.

Tips for the Best Cream Cheese & Olive Spread

To ensure your spread turns out perfectly every time, keep these tips in mind:

• Use Softened Cream Cheese – This makes mixing much easier and results in a smoother consistency.
• Chop the Olives Finely – This allows the olive flavor to blend evenly throughout the spread.
• Adjust the Saltiness – Since olives are naturally salty, taste the mixture before adding any extra salt.
• Let it Chill – For the best flavor, let the spread sit in the refrigerator for at least 30 minutes before serving.
• Customize It – Try adding fresh herbs like parsley or chives for extra freshness, or mix in some shredded cheese for a richer taste.

This Cream Cheese & Olive Spread is a simple yet flavorful recipe that’s perfect for any occasion. Keep it handy for quick snacks, party platters, or delicious sandwich toppings!

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