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Cream Cheese Fruit Dip


  • Author: Sally Thompson
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Cream Cheese Fruit Dip is a quick, no-bake treat that turns any fruit platter into a celebration. Rich, fluffy, and perfectly sweet, it takes just minutes to make and adds an irresistible creamy touch to fresh fruit. Ideal for parties, brunches, or casual snacking.


Ingredients

Scale

8 oz cream cheese, softened

8 oz whipped topping (like Cool Whip)

1/2 cup powdered sugar

1 tsp vanilla extract

Fresh fruit, for serving


Instructions

1. Let the cream cheese sit at room temperature until softened.

2. Beat the cream cheese in a bowl until smooth and fluffy.

3. Add powdered sugar and vanilla extract, and mix until well combined.

4. Gently fold in the whipped topping with a spatula until fully incorporated.

5. Chill in the refrigerator for 30–60 minutes for best texture and flavor.

6. Serve with a variety of fresh fruits like strawberries, apples, or grapes.

Notes

Use full-fat block cream cheese for best results.

Do not overmix after adding whipped topping to keep the dip fluffy.

Store leftovers in the fridge for up to 5 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 11g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 25mg

Keywords: fruit dip, party appetizer, cream cheese dip