Description
Cream Cheese Fruit Dip is a quick, no-bake treat that turns any fruit platter into a celebration. Rich, fluffy, and perfectly sweet, it takes just minutes to make and adds an irresistible creamy touch to fresh fruit. Ideal for parties, brunches, or casual snacking.
Ingredients
8 oz cream cheese, softened
8 oz whipped topping (like Cool Whip)
1/2 cup powdered sugar
1 tsp vanilla extract
Fresh fruit, for serving
Instructions
1. Let the cream cheese sit at room temperature until softened.
2. Beat the cream cheese in a bowl until smooth and fluffy.
3. Add powdered sugar and vanilla extract, and mix until well combined.
4. Gently fold in the whipped topping with a spatula until fully incorporated.
5. Chill in the refrigerator for 30–60 minutes for best texture and flavor.
6. Serve with a variety of fresh fruits like strawberries, apples, or grapes.
Notes
Use full-fat block cream cheese for best results.
Do not overmix after adding whipped topping to keep the dip fluffy.
Store leftovers in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: fruit dip, party appetizer, cream cheese dip