Description
This Cream Cheese Cake is a decadent dessert that’s smooth, creamy, and absolutely irresistible. With a buttery graham cracker crust, luscious cream cheese filling, and a caramelized top, it’s perfect for any occasion. Whether you’re serving it at a dinner party or enjoying a slice with coffee, this cake is sure to impress!
Ingredients
Scale
- 2 cups crushed graham crackers
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar (for the crust)
- 16 oz (2 packages) cream cheese, softened
- 3/4 cup granulated sugar (for the filling)
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 2 tbsp granulated sugar (for caramelized top, optional)
Instructions
- Preheat the oven to 325°F (165°C). Line a square baking pan with parchment paper, leaving an overhang for easy removal.
- Mix the crushed graham crackers, melted butter, and sugar in a bowl. Press into the bottom of the prepared pan to form an even crust. Bake for 8-10 minutes, then let cool.
- In a mixing bowl, beat the cream cheese until smooth. Add sugar and beat until fully combined.
- Mix in the eggs one at a time, followed by the vanilla extract and heavy cream, until the batter is silky smooth.
- Pour the filling over the cooled crust, spreading evenly. Bake for 35-40 minutes or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cake cool inside with the door slightly ajar for 30 minutes.
- (Optional) Once cooled, sprinkle sugar over the top and caramelize using a kitchen torch or under the broiler until golden and crisp.
- Chill in the refrigerator for at least 4 hours or overnight. Slice into squares and serve.
Notes
- For added flavor, mix a pinch of cinnamon into the crust.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to 1 month.
- A water bath during baking ensures the creamiest texture and prevents cracking.
- If you prefer a softer top, skip the caramelization step and enjoy the cake as-is.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Cook Time: 40 minutes
- Category: Dessert