Description
These Cream Cheese and Beef Stuffed Doritos are the ultimate crunchy, cheesy, and savory snack. Each chip is carefully filled with a delicious mixture of seasoned ground beef, smooth cream cheese, and melted shredded cheese, creating a bold and indulgent bite. Perfect for game days, parties, or anytime you crave something deliciously different, these stuffed Doritos are guaranteed to be a hit!
Ingredients
Scale
- 1 large bag of Doritos (Nacho Cheese or preferred flavor)
- ½ lb ground beef
- 4 oz cream cheese, softened
- ½ cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tbsp taco seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 small jalapeño, finely diced (optional)
- Sour cream and chopped green onions for serving (optional)
Instructions
-
Prepare the Beef Mixture
- In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease.
- Add taco seasoning, garlic powder, and onion powder. Stir well to coat the beef with spices.
-
Mix with Cheese
- Reduce the heat to low and stir in the cream cheese until melted and smooth.
- Add the shredded cheese and mix until fully combined. Remove from heat and let cool slightly.
-
Stuff the Doritos
- Carefully open each Dorito along one side, being gentle to avoid breaking them.
- Using a small spoon or piping bag, stuff each chip with a small amount of the beef and cheese mixture.
-
Bake or Air Fry
- Oven Method: Preheat to 375°F (190°C) and bake for 5-7 minutes until the cheese melts and chips are warm.
- Air Fryer Method: Preheat to 350°F (175°C) and air-fry for 3-5 minutes for extra crispiness.
-
Serve and Enjoy
- Remove from the oven and let cool for a minute.
- Garnish with sour cream and green onions if desired. Serve immediately!
- Prep Time: 10 minutes
- Cook Time: 7 minutes