Description
These Cranberry Turkey Stuffing Balls are a festive and flavorful dish perfect for the holiday season. With savory turkey, sweet cranberries, and a crisp golden exterior, these bite-sized treats are a crowd-pleasing appetizer or side dish.
Ingredients
Scale
- 3 cups stuffing mix (store-bought or homemade)
- 1 cup cooked turkey, shredded or finely chopped
- ½ cup dried cranberries
- ½ cup celery, diced
- ¼ cup onion, finely chopped
- 1 cup chicken or turkey broth (adjust as needed)
- 1 large egg, beaten
- 2 tbsp melted butter
- Fresh parsley, thyme, or rosemary for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the stuffing mix, turkey, cranberries, celery, and onion. Mix well.
- Gradually add the broth, stirring until the mixture is moistened but not soggy.
- Add the beaten egg and mix thoroughly until the mixture holds together.
- Shape the mixture into 1 ½-inch balls and place them on the prepared baking sheet.
- Brush or drizzle melted butter over the stuffing balls.
- Bake for 20-25 minutes, or until golden brown and slightly crisp.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Notes
- Add chopped nuts like walnuts or pecans for a crunchy texture.
- Substitute chicken for turkey if preferred, or leave the meat out for a vegetarian option.
- To reheat, warm the stuffing balls in a 350°F (175°C) oven for 10-12 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes