Cranberry Turkey Stuffing Balls

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These Cranberry Turkey Stuffing Balls are a delicious twist on classic stuffing, perfect for the holiday season or any time you’re craving comforting flavors in a fun, bite-sized form. Combining the savory taste of turkey with the sweetness of cranberries, these stuffing balls are a crowd-pleasing appetizer or a satisfying side dish.

Festive and Flavorful Stuffing in Every Bite

Stuffing is a holiday favorite, and these cranberry turkey stuffing balls take it to the next level by packing all the flavors you love into a perfectly crisp, golden-brown bite. The dried cranberries add a sweet and tart contrast to the savory turkey and herbs, making them both festive and delicious.

These stuffing balls are also incredibly versatile. Whether you’re preparing them for a Thanksgiving feast, a holiday party, or a cozy family dinner, they’re sure to impress. Plus, they’re easy to prepare and serve, making them an excellent choice for busy cooks who still want to wow their guests.

Ingredients for Cranberry Turkey Stuffing Balls

To make these flavorful cranberry turkey stuffing balls, you’ll need a mix of fresh and pantry ingredients that come together to create the perfect balance of savory and sweet.

• Stuffing Mix – Use your favorite store-bought stuffing mix or homemade breadcrumbs seasoned with herbs.
• Cooked Turkey – Shredded or finely chopped cooked turkey adds hearty protein and flavor to these stuffing balls.
• Dried Cranberries – These bring a burst of tart sweetness that pairs beautifully with the savory elements.
• Celery – Diced celery provides a light crunch and fresh flavor to balance the richness.
• Onion – Finely chopped onion adds a touch of sweetness and depth.
• Chicken or Turkey Broth – Use broth to moisten the stuffing mix and bind the ingredients together.
• Egg – A beaten egg acts as a binder to help the stuffing balls hold their shape.
• Butter – Melted butter adds richness and helps create a crisp, golden crust.
• Fresh Herbs – Chopped parsley, thyme, or rosemary enhance the festive flavors.

How to Make Cranberry Turkey Stuffing Balls

Making these cranberry turkey stuffing balls is a simple process that involves mixing, shaping, and baking. Here’s how to create these delicious bites:

Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2:
In a large mixing bowl, combine the stuffing mix, cooked turkey, dried cranberries, diced celery, and onion. Stir everything together to evenly distribute the ingredients.

Step 3:
Pour in the chicken or turkey broth gradually, mixing as you go. Add just enough to moisten the mixture without making it soggy.

Step 4:
Beat the egg and add it to the stuffing mixture. Mix thoroughly until all the ingredients are well combined and the mixture holds together when pressed.

Step 5:
Shape the mixture into small balls, about 1 ½ inches in diameter, and place them on the prepared baking sheet, spacing them slightly apart.

Step 6:
Drizzle or brush each ball with melted butter to help them crisp up in the oven.

Step 7:
Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and slightly crispy on the outside.

Step 8:
Remove from the oven and let them cool for a few minutes before serving. Garnish with fresh herbs like parsley or rosemary for a festive touch.

Enjoy these cranberry turkey stuffing balls warm as a delightful appetizer, side dish, or even a holiday snack!

How Long to Bake Cranberry Turkey Stuffing Balls

The baking time for these cranberry turkey stuffing balls ensures they’re perfectly golden and crisp on the outside while staying moist and flavorful inside. Here’s what to keep in mind:

• Small Balls (1 inch): Bake for 15-20 minutes at 375°F (190°C).
• Medium Balls (1 ½ inches): Bake for 20-25 minutes.
• Large Balls (2 inches or more): Bake for 25-30 minutes, checking for doneness.

You’ll know they’re ready when the edges are golden brown, and the tops are slightly crisp. Avoid overbaking to prevent them from drying out.

How to Store Leftovers

These stuffing balls are just as delicious the next day. Proper storage ensures they retain their flavor and texture.

• Refrigerator: Place leftover stuffing balls in an airtight container and store them in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10-12 minutes or until warmed through.
• Freezer: Freeze the cooked stuffing balls in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. They’ll keep for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven before serving.

Tips for Perfect Cranberry Turkey Stuffing Balls

Follow these tips to ensure your stuffing balls turn out beautifully every time:

• Adjust Moisture Levels: Add broth gradually to prevent the mixture from becoming too wet. You want it to hold together without being soggy.
• Pack Lightly: When shaping the balls, don’t press too hard. Gently pack the mixture to help them stay light and tender.
• Customize Add-Ins: Feel free to add chopped nuts like pecans or walnuts for extra crunch, or sprinkle in some grated Parmesan cheese for a boost of flavor.
• Make Ahead: Prepare the mixture and shape the balls ahead of time, storing them in the refrigerator for up to a day before baking.

With these tips, you’ll have perfectly crisp, flavorful cranberry turkey stuffing balls every time!

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