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Cranberry Sauce Meatballs

  • Author: Sally Thompson
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x

Description

These Cranberry Sauce Meatballs are the perfect blend of sweet, tangy, and savory. Whether you’re in need of a quick dinner idea, a festive party appetizer, or a comforting holiday dish, this easy recipe delivers bold flavors in every bite. Juicy meatballs are glazed in a sticky cranberry-chili sauce that’s both vibrant and comforting. This dish fits beautifully into your rotation of quick meals, holiday snacks, and creative food ideas. From cozy dinners to impressive gatherings, it’s a crowd-pleaser that brings color and flavor to any table.

Ingredients

Scale
  • 1 (24 oz) bag of fully cooked meatballs (beef, turkey, or plant-based)
  • 1 can (14 oz) whole berry cranberry sauce
  • 1 cup chili sauce
  • 1/2 cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Pinch of salt
  • Optional: Fresh parsley for garnish

Instructions

  1. If using frozen meatballs, ensure they are fully cooked and thawed.
  2. In a large saucepan or slow cooker, combine cranberry sauce, chili sauce, brown sugar, garlic powder, onion powder, and salt. Stir well.
  3. Heat the sauce over medium heat until it begins to bubble. Simmer for 3–5 minutes.
  4. Add the meatballs to the sauce and stir to coat them evenly.
  5. Reduce heat to low and simmer for 10–15 minutes, stirring occasionally, until the meatballs are heated through and the sauce thickens.
  6. Garnish with chopped fresh parsley before serving, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

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Find it online: https://ladysavor.com/cranberry-sauce-meatballs/