Description
This Cranberry Raisin Walnut Cinnamon Artisan Bread is a rustic, crusty loaf that’s bursting with texture and flavor — the perfect balance of sweet dried fruits, crunchy walnuts, and warming cinnamon. It’s a no-knead bread recipe that transforms basic pantry ingredients into something stunningly delicious. Ideal for a cozy breakfast, as part of a festive brunch spread, or simply as an everyday treat. If you’re searching for quick breakfast ideas, easy dinner sides, or healthy snack inspiration, this easy recipe deserves a spot in your rotation.
Ingredients
3 cups bread flour
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
1/2 teaspoon instant yeast
1 1/2 cups lukewarm water
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup chopped walnuts (toasted optional)
Extra flour for dusting
Cornmeal or semolina for base (optional)
Instructions
1. In a large mixing bowl, combine bread flour, salt, cinnamon, and instant yeast. Mix well.
2. Add lukewarm water and stir until a sticky dough forms.
3. Gently fold in cranberries, raisins, and walnuts.
4. Cover the bowl with plastic wrap or a damp towel. Let rest at room temp for 12–18 hours.
5. Lightly flour your hands and a surface. Shape dough gently into a round.
6. Place dough seam-side down in a floured bowl or proofing basket. Cover and let rise 1–2 hours.
7. Preheat a Dutch oven at 450°F (230°C) for at least 30 minutes.
8. Turn dough out onto parchment. Score the top with a sharp knife or lame.
9. Bake in the Dutch oven covered for 30 minutes. Remove lid and bake 10–15 mins more.
10. Let cool on a wire rack for at least 1 hour before slicing.
Notes
Hydrate your dried fruits before adding to the dough to prevent them from pulling moisture from the loaf.
Toasting the walnuts enhances their flavor and adds a rich, nutty aroma.
Be sure to preheat your Dutch oven to get that bakery-style crust.
- Prep Time: 15 minutes (plus resting)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg