Cranberry Pistachio Cheese Log

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When it comes to holiday gatherings or cozy wine nights, I always reach for something that looks stunning on a platter but takes minimal effort to prepare. That’s exactly why I adore this Cranberry Pistachio Cheese Log. It’s creamy, tangy, sweet, and crunchy all in one bite, thanks to a flavorful blend of goat cheese and cream cheese rolled in a vibrant coating of dried cranberries, roasted pistachios, and fresh herbs.

I’ve made this cheese log more times than I can count, and every single time it gets devoured in minutes. The colors make it festive, the texture keeps people coming back, and the flavor balance is just unbeatable. It’s the kind of appetizer that makes people think you spent hours prepping, when in fact, it comes together in under 15 minutes.

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Why You’ll Love This Cranberry Pistachio Cheese Log

This cheese log is the perfect harmony of sweet, savory, creamy, and crunchy. The tangy base of goat cheese and cream cheese pairs perfectly with the sweet pop of cranberries and the buttery crunch of pistachios. It’s visually striking too, with the jewel tones of red and green making it a go-to for holiday spreads. It also travels well and can be made in advance, which makes entertaining that much easier.

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What Kind of Cheese Should I Use?

The base of this cheese log is a blend of goat cheese and cream cheese, which gives it both richness and tang. Goat cheese brings a slightly earthy flavor that stands up well to the sweetness of the cranberries, while cream cheese adds a smooth, spreadable texture. If you prefer something milder, you can use all cream cheese, but I find the combination of both creates the best balance.

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Options for Substitutions

There’s plenty of room to play with this recipe. If pistachios aren’t your thing, try chopped pecans, walnuts, or even almonds for a different crunch. Dried cherries or apricots can be swapped in for cranberries. And for a dairy-free version, use plant-based cheeses—just make sure they’re firm enough to hold shape. You can also roll the log in chopped fresh rosemary or thyme if dill isn’t your herb of choice.

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Ingredients for this Cranberry Pistachio Cheese Log

Goat Cheese – The star of the log, goat cheese adds that distinct tangy flavor and creamy texture. It gives the log depth and elegance.

Cream Cheese – Helps mellow the goat cheese and makes the log ultra creamy and smooth for spreading.

Dried Cranberries – Their tart sweetness cuts through the richness of the cheese and adds a chewy texture.

Roasted Pistachios – These bring a buttery crunch and a touch of saltiness that balances the flavors beautifully.

Fresh Dill – Offers a bright, herby freshness that complements the cheese and adds an extra layer of aroma.

Honey (optional) – Just a small drizzle mixed into the cheese for a hint of natural sweetness.

Salt and Pepper – A simple seasoning to bring everything together.

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Step 1: Soften the Cheeses

Take the goat cheese and cream cheese out of the fridge and let them sit at room temperature for about 20–30 minutes. This makes them easier to mix into a smooth, creamy blend.

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Step 2: Mix the Cheese Base

In a medium mixing bowl, combine the goat cheese and cream cheese. Use a spatula or hand mixer to blend them until completely smooth. If you’re using honey, mix it in now along with a pinch of salt and freshly cracked black pepper.

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Step 3: Fold in Flavor

Add about half of the chopped dried cranberries, pistachios, and dill into the cheese mixture. Gently fold them in so they’re evenly distributed throughout.

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Step 4: Shape the Log

Scoop the cheese mixture onto a piece of plastic wrap. Use the wrap to help form the cheese into a log shape. Once shaped, wrap it tightly and place in the fridge for at least 1 hour to firm up.

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Step 5: Roll in Toppings

Once the cheese log is firm, spread the remaining cranberries, pistachios, and dill on a clean cutting board or large plate. Unwrap the cheese log and gently roll it over the topping mixture, pressing lightly to coat all sides.

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Step 6: Chill or Serve

You can serve the log immediately or chill it again to let the flavors meld even more. Serve with crackers, crostini, or sliced baguette for a delicious appetizer everyone will rave about.

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How Long to Prepare the Cranberry Pistachio Cheese Log

Prep Time: The entire prep process takes about 15 minutes. That includes softening the cheeses (if you remember to take them out ahead), mixing, shaping, and rolling.

Chill Time: While you can serve the log right away, chilling it for at least 1 hour helps it firm up and hold its shape better. If you’re making it ahead, it can be stored in the fridge for up to 3 days.

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Tips for Perfect Cranberry Pistachio Cheese Log

• Use room temperature cheese: This ensures a smooth, well-blended texture without lumps.
• Chop finely: Smaller bits of cranberries and pistachios help with even distribution and a cleaner presentation.
• Wrap tightly: Plastic wrap helps shape and firm up the log.
• Roll gently: Don’t press too hard when coating the log—this helps it keep its shape.
• Let it sit out a few minutes before serving: Slightly softened cheese spreads easier and tastes more flavorful.

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Watch Out for These Mistakes While Cooking

• Using cold cheese: This makes mixing difficult and results in a lumpy log.
• Skipping the chill time: The log may be too soft to roll or serve neatly.
• Overloading with honey: Too much can make the cheese mixture too runny.
• Under-seasoning: Don’t forget a pinch of salt and pepper to enhance flavor.
• Uneven rolling: Make sure the toppings are pressed in evenly to avoid bare spots.

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What to Serve With Cranberry Pistachio Cheese Log?

1. Buttery Crackers

Their neutral taste lets the cheese shine and adds just the right crisp.

2. Crostini

Toasted baguette slices give this log a rustic, crunchy contrast.

3. Fresh Fruit Slices

Apple or pear slices pair beautifully with the sweet and tangy flavor.

4. Charcuterie Board

This cheese log is a perfect centerpiece among cured meats, olives, and other cheeses.

5. Sparkling Wine or Rosé

A light, bubbly drink enhances the tart cranberries and creamy texture.

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Storage Instructions

In the Refrigerator: Wrap the cheese log tightly in plastic wrap or store in an airtight container. It will stay fresh for up to 3 days. If it’s already rolled in toppings, be gentle while wrapping to avoid smearing.

Freezing Not Recommended: Due to the texture of soft cheeses and moisture content of cranberries, freezing changes the consistency and can cause separation.

Leftovers: You can spread leftover cheese log on sandwiches, wraps, or even swirl it into warm pasta as a creamy, tangy sauce base.

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Estimated Nutrition (Per Serving – about 1 oz)

• Calories: 120 kcal
• Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 90mg
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 3g
• Protein: 4g

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Frequently Asked Questions

How far in advance can I make this cheese log?

You can make it up to 3 days in advance. Just store it tightly wrapped in the fridge until ready to serve.

Can I use only cream cheese instead of goat cheese?

Yes, you can substitute all cream cheese for a milder flavor. The texture will be a bit softer but still delicious.

Can I make this dairy-free?

Absolutely. Use plant-based cream cheese and goat cheese alternatives. Make sure they’re firm enough to hold shape.

How do I keep the toppings from falling off?

Roll the chilled log gently in the topping mixture and press lightly. Let it rest again in the fridge to help the toppings stick.

What if I don’t like dill?

You can skip it or substitute with finely chopped parsley, rosemary, or thyme for a different flavor profile.

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Conclusion

The Cranberry Pistachio Cheese Log is proof that simple ingredients can deliver big results. With its creamy texture, sweet-tart cranberries, and crunchy pistachios, it’s a true showstopper. Whether you’re hosting a holiday dinner or just need an easy but impressive appetizer, this cheese log brings flavor, beauty, and convenience to the table. Make it once, and it’ll become a staple in your party rotation.

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