Description
Get ready to indulge in one of the most comforting, flavor-packed dinners you’ll ever make. Crack Chicken Casserole is loaded with juicy shredded chicken, crispy bacon, melty cheddar cheese, and a creamy ranch-flavored base that keeps everyone coming back for seconds. Whether you’re looking for an easy dinner, quick meal prep solution, or cozy weeknight food idea, this hearty dish is perfect. It’s one of those must-try easy recipes that deliver on both taste and simplicity — ideal for anyone hunting for family-friendly dinner ideas, healthy comfort food, or a no-fuss meal that satisfies every craving.
Ingredients
4 cups cooked shredded chicken
8 oz cream cheese, softened
1 cup sour cream
1 packet ranch seasoning mix (1 oz)
2 cups shredded cheddar cheese (divided)
1/2 cup cooked and crumbled bacon (plus extra for topping)
1/2 cup chopped green onions or chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup cooked pasta or cauliflower rice (optional)
Crushed Ritz crackers or French fried onions (optional topping)
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook bacon until crispy. Drain on paper towels, crumble, and reserve a portion for topping.
3. In a large bowl, mix softened cream cheese, sour cream, ranch seasoning, garlic powder, onion powder, salt, and pepper until smooth.
4. Fold in shredded chicken, 1½ cups cheddar, most of the bacon, and green onions. Add pasta or cauliflower rice if using.
5. Spoon mixture into the baking dish and spread evenly.
6. Top with remaining ½ cup cheese, reserved bacon, and optional toppings like crackers or fried onions.
7. Bake for 20–25 minutes until hot and bubbly. Broil for 2–3 minutes for extra crisp topping if desired.
8. Let rest for 5–10 minutes before serving. Garnish with more chives if desired.
Notes
Soften cream cheese before mixing for a smoother base.
Use rotisserie chicken to save time and boost flavor.
If baking from frozen, thaw overnight for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg