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Crab Rangoon Egg Rolls


  • Author: Sally Thompson
  • Total Time: 40 minutes
  • Yield: 12 egg rolls 1x

Description

Crab Rangoon Egg Rolls are a crave-worthy twist on the beloved takeout appetizer. These golden, crispy rolls are filled with creamy crab and cheese, making them a perfect quick snack, easy dinner starter, or party finger food. Whether baked, fried, or air-fried, they’re crunchy outside and irresistibly creamy inside. Ideal for anyone searching for quick breakfast ideas, easy recipe snacks, or flavorful dinner ideas with a fun twist.


Ingredients

Scale

8 oz cream cheese, softened

1 cup lump crab meat (or imitation crab)

2 green onions, finely chopped

1/2 tsp garlic powder

1 tsp Worcestershire sauce

1 tsp soy sauce

12 egg roll wrappers

Oil for frying (vegetable or canola)


Instructions

1. In a large bowl, mix cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce until well combined.

2. Lay out an egg roll wrapper like a diamond on a clean surface.

3. Add about 2 tablespoons of filling across the center.

4. Fold the bottom point over the filling, tuck in the sides, and roll up tightly.

5. Seal the edge with water. Repeat with remaining wrappers.

6. Heat 2 inches of oil in a skillet to 350°F (175°C).

7. Fry 3–4 rolls at a time for 3–4 minutes until golden brown.

8. Remove and drain on paper towels.

9. For baking: Brush rolls with oil and bake at 400°F for 15–18 minutes, flipping halfway.

10. For air frying: Spray rolls with oil and air fry at 375°F for 8–10 minutes, flipping once.

11. Serve warm with your favorite dipping sauce.

Notes

Don’t overfill the wrappers—2 tablespoons of filling is ideal.

Drain crab meat thoroughly to prevent soggy rolls.

Serve immediately for the best texture and crunch.

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying or Baking
  • Cuisine: Asian-American

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 200
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: crab rangoon, egg rolls, appetizer, easy snack, crispy rolls, party food, seafood appetizer