Crab and Shrimp Stuffed Bell Peppers

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If you’re looking for a show-stopping dish that’s packed with flavor, these Crab and Shrimp Stuffed Bell Peppers are a must-try. They bring together the rich, delicate sweetness of crab and shrimp with savory seasonings, all nestled in a tender, roasted bell pepper. Whether you’re making them for a weeknight dinner or an impressive dish for guests, this recipe is sure to be a crowd-pleaser.

A Flavor-Packed Seafood Delight

Stuffed bell peppers are a classic dish, but when you fill them with a seafood-inspired stuffing, they become something truly special. The combination of fresh crab, juicy shrimp, and perfectly seasoned rice creates a dish that is both hearty and elegant. With every bite, you’ll experience a blend of textures and flavors that complement each other beautifully.

Why You’ll Love This Recipe

• Packed with Seafood Flavor – The combination of crab and shrimp makes this dish extra special, bringing a rich, slightly sweet taste that pairs beautifully with the seasonings.
• A Balanced and Nutritious Meal – With a combination of protein-rich seafood, fiber-filled bell peppers, and hearty rice, this dish is both satisfying and nutritious.
• Great for Any Occasion – Whether served as a main course or an appetizer, these stuffed peppers work for casual meals or elegant dinners alike.
• Customizable – You can easily swap ingredients to suit your preferences, from using different types of seafood to adjusting the spice level.

Ingredients for Crab and Shrimp Stuffed Bell Peppers

To create this delicious seafood-filled dish, you’ll need a combination of fresh ingredients that bring out the best flavors. The combination of crab, shrimp, rice, and seasonings makes these stuffed bell peppers both hearty and flavorful.

• Bell Peppers – Choose large, firm bell peppers in any color. Red, yellow, and orange are sweeter, while green has a more subtle bitterness.
• Shrimp – Use fresh or frozen shrimp, peeled and deveined. Chopping them into small pieces ensures even distribution in the stuffing.
• Crab Meat – Lump crab meat adds a rich, sweet seafood flavor to the stuffing. You can use fresh, canned, or even imitation crab if needed.
• Cooked Rice – White or brown rice works well, but you can also use quinoa or cauliflower rice for a lower-carb option.
• Onion and Garlic – These aromatics add depth and enhance the savory notes in the stuffing.
• Celery – A classic ingredient in seafood stuffing, it adds a slight crunch and fresh flavor.
• Butter – Used for sautéing the vegetables and adding a rich, buttery taste to the stuffing.
• Old Bay Seasoning – A must-have for seafood dishes, it brings the perfect blend of spices.
• Cajun Seasoning (Optional) – If you like a little extra spice, Cajun seasoning gives the stuffing a nice kick.
• Parmesan Cheese – Adds a slight nuttiness and helps bind the stuffing together.
• Fresh Parsley – A fresh garnish that enhances the flavor and adds color.
• Breadcrumbs (Optional) – For a crispier texture, you can mix breadcrumbs into the stuffing or sprinkle them on top.
• Lemon Juice – Brightens up the flavors and balances the richness of the seafood.

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How to Make Crab and Shrimp Stuffed Bell Peppers

Making these stuffed bell peppers is easier than it looks! Follow these steps to create a delicious seafood dish that’s packed with flavor.

Step 1: Prepare the Bell Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes inside. If needed, trim the bottoms slightly so they stand upright in the baking dish.

Step 2: Cook the Shrimp

In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped shrimp and cook for about 2-3 minutes, just until they turn pink. Remove them from the pan and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add another tablespoon of butter, then sauté the diced onions, garlic, and celery until softened (about 3-4 minutes). Stir in the Old Bay seasoning and Cajun seasoning (if using) for extra flavor.

Step 4: Make the Seafood Stuffing

In a large bowl, combine:

• The cooked shrimp
• Crab meat
• Cooked rice
• Sautéed vegetables
• Grated Parmesan cheese
• A squeeze of fresh lemon juice
• Chopped parsley

Mix everything together until well combined. Taste and adjust seasoning if needed.

Step 5: Fill the Peppers

Spoon the seafood mixture evenly into the prepared bell peppers, pressing down slightly to pack them well. If desired, sprinkle breadcrumbs on top for extra texture.

Step 6: Bake the Stuffed Peppers

Place the stuffed bell peppers in a baking dish and cover loosely with foil. Bake for 25-30 minutes, or until the peppers are tender. Remove the foil for the last 5 minutes to allow the tops to brown slightly.

Step 7: Serve and Enjoy

Remove the peppers from the oven and let them cool slightly. Garnish with extra parsley and serve warm with a side of lemon wedges. Enjoy!

How Long to Bake Crab and Shrimp Stuffed Bell Peppers

Baking time depends on the size and firmness of the bell peppers. You want them to be tender but not mushy, with a slight bite that holds the stuffing together. Here’s a general guide:

• Small Bell Peppers – Bake for 20-25 minutes at 375°F (190°C).
• Medium Bell Peppers – Bake for 25-30 minutes.
• Large Bell Peppers – Bake for 30-35 minutes.

For a crispier topping, you can broil the peppers for the last 2-3 minutes to give the tops a golden, slightly crunchy finish.

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How to Store Leftovers

If you have leftovers, these stuffed bell peppers store well and make for a delicious meal later. Here’s how to keep them fresh:

• Refrigerator: Store the peppers in an airtight container for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Freezer: You can freeze the stuffed peppers before or after baking. Wrap each pepper individually in plastic wrap and store them in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

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Tips for Perfect Crab and Shrimp Stuffed Bell Peppers

Want to make sure your stuffed peppers turn out amazing every time? Here are some expert tips:

• Choose the Right Peppers – Look for firm, evenly shaped bell peppers that can stand upright.
• Use Fresh Seafood – Fresh shrimp and lump crab meat will give the best flavor, but frozen seafood works if needed. Just make sure to thaw and drain well.
• Don’t Overcook the Shrimp – Since the shrimp will continue to cook in the oven, sauté them just until they turn pink to avoid a rubbery texture.
• Add a Crispy Topping – If you love a bit of crunch, mix panko breadcrumbs with a little melted butter and sprinkle on top before baking.
• Make It Spicy – Add diced jalapeños, extra Cajun seasoning, or a drizzle of hot sauce for a spicier kick.
• Try Different Fillings – Swap rice for quinoa, or add chopped spinach, mushrooms, or cheese to switch up the flavors.

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