Description

This Cozy Lemon Chicken & Rice Soup is like a hug in a bowl—warming, nourishing, and packed with flavor. It combines tender shredded chicken, creamy rice, and a splash of bright, fresh lemon juice to create a deeply satisfying dish. Perfect for a quick weeknight dinner, a comforting lunch, or a make-ahead meal, it’s naturally gluten-free and easy to customize. With aromatic garlic, fresh parsley, and zesty lemon, it delivers on all fronts: taste, texture, and comfort. Whether you’re looking for easy dinner ideas, healthy snack options, or cozy food ideas, this easy recipe will become a new favorite.

Ingredients

Scale

2 cups cooked chicken, shredded
3/4 cup uncooked long-grain white rice
1 large lemon (zested and juiced), plus extra lemon slices for garnish
1 small yellow onion, diced
2 garlic cloves, minced
1 medium carrot, diced (optional)
6 cups chicken broth
2 tablespoons olive oil or butter
1/4 cup fresh parsley, chopped
Salt and black pepper to taste

Instructions

In a large pot over medium heat, warm the olive oil or butter.
Add the diced onion and sauté until translucent (about 5 minutes). Stir in garlic and cook for 30 seconds.
Add the rice and stir for 1 minute to lightly toast.
Pour in the chicken broth and bring to a boil.
Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender.
Add the shredded chicken and lemon juice. Stir in lemon zest and a few lemon slices.
Simmer for 5 more minutes, then season with salt and pepper to taste.
Stir in fresh parsley before serving.
Serve hot with extra lemon slices and a sprinkle of black pepper.

Prep Time: 10 minutes
Cook Time: 25 minutes