Description
Looking for a cozy, hearty, and satisfying dish that’s both nourishing and indulgent? This Cozy Creamy Vegetable Casserole is your answer. Loaded with tender broccoli, carrots, cauliflower, and bell peppers smothered in a velvety cheese sauce, this comforting bake is the perfect go-to for dinner ideas, quick vegetarian meals, or healthy sides. Topped with a crispy, golden breadcrumb layer, it’s an easy recipe that fits into everything from holiday spreads to weeknight food ideas. Whether you’re hunting for a meatless main or just more veggie-packed options, this casserole delivers big flavor and texture in every bite.
Ingredients
2 cups broccoli florets
2 cups cauliflower florets
1 cup chopped carrots
1 cup diced yellow bell pepper
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk (warm)
1/2 cup heavy cream (optional)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Salt and black pepper to taste
1 1/2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably panko)
1 tablespoon olive oil or melted butter
Fresh parsley for garnish (optional)
Instructions
1. Steam or blanch the broccoli, cauliflower, carrots, and bell peppers until just tender (about 4–5 minutes). Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to create a roux.
3. Gradually whisk in warm milk (and cream if using) until smooth. Cook until thickened, about 5 minutes.
4. Stir in garlic powder, onion powder, thyme, salt, and pepper. Mix in cheddar and Parmesan until melted and smooth.
5. Place cooked vegetables in a large mixing bowl or baking dish. Pour cheese sauce over and mix gently to coat evenly.
6. Mix breadcrumbs with olive oil or melted butter, then sprinkle over casserole.
7. Bake uncovered at 375°F (190°C) for 25–30 minutes, until bubbly and golden.
8. Let rest for 5 minutes. Garnish with chopped parsley and serve warm.
Notes
Undercook your vegetables slightly before baking so they stay firm after baking.
Freshly shredded cheese is a must — it melts better and creates a smoother sauce.
Add the breadcrumb topping just before baking for the best crunchy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main or Side Dish
- Method: Baked
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 55mg