Description
Craving a healthier dessert that doesn’t skimp on indulgence? This Cottage Cheese & Yogurt Egg Cheesecake is the perfect balance of creamy, light, and protein-rich, making it a guilt-free pleasure. It’s made with wholesome ingredients like cottage cheese, Greek yogurt, and eggs, and finished with a fresh berry topping and a drizzle of honey. Whether you’re searching for breakfast ideas, easy dessert recipes, healthy snacks, or an easy dinner party treat, this cheesecake covers it all with elegance and nutrition.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tablespoons sugar
1 pinch salt
2 cups full-fat cottage cheese
1 cup plain Greek yogurt
3 large eggs
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 lemon zest
1/4 teaspoon salt
1 cup mixed fresh berries
2 tablespoons maple syrup or honey
4-6 fresh mint leaves
Instructions
1. Preheat the oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper.
2. Mix graham cracker crumbs, melted butter, sugar, and salt. Press into the pan base evenly. Bake for 10 minutes and let cool.
3. Blend the cottage cheese until smooth. Add yogurt, eggs, sugar, cornstarch, vanilla, lemon zest, and salt. Blend again until creamy.
4. Pour filling over the crust. Tap the pan to release air bubbles.
5. Wrap the pan’s bottom in foil and place in a larger pan with 1 inch of hot water.
6. Bake for 50–60 minutes. The edges should be set with a slight jiggle in the center.
7. Turn off oven, crack the door, and let the cheesecake rest inside for 1 hour.
8. Chill in the fridge for at least 4 hours or overnight before serving.
9. Top with berries, drizzle with honey or syrup, and garnish with mint leaves.
10. Slice using a hot, clean knife for best results.
Notes
Blend cottage cheese until silky to avoid a grainy texture.
Always bake in a water bath for even cooking and no cracks.
Let the cheesecake chill overnight for the best structure and flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 90mg