Description
These Cottage Cheese Protein Brownies are a perfect blend of indulgence and nutrition, offering a rich chocolate flavor while packing in a protein punch. Whether you’re in need of a post-workout snack, a healthier dessert option, or just a decadent treat with a nutritional twist, these brownies are sure to hit the spot. With their moist, fudgy texture and hidden power of protein-packed cottage cheese, they’re perfect for satisfying your sweet tooth without compromising on health. Make these brownies and enjoy the best of both worlds: indulgence and nourishment!
Ingredients
Wet Ingredients:
- ½ cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- ⅓ cup maple syrup or honey
- ¼ cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
Dry Ingredients:
- ⅓ cup unsweetened cocoa powder
- ¼ cup chocolate protein powder (optional)
- ¼ teaspoon salt
- ½ teaspoon baking powder
Add-ins and Toppings:
- ½ cup dark chocolate chips or chunks
- Extra chocolate chips for topping
- Optional: 2 tablespoons almond flour or oat flour
Instructions
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Preheat your oven to 350°F (175°C).
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Line an 8×8-inch baking pan with parchment paper and lightly grease it with cooking spray or a brush of oil.
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In a blender or food processor, combine the cottage cheese, eggs, maple syrup (or honey), melted coconut oil (or butter), and vanilla extract. Blend until smooth.
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In a separate mixing bowl, whisk together the cocoa powder, protein powder (if using), salt, and baking powder. Optionally, whisk in the almond or oat flour.
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Pour the wet ingredients into the dry ingredients. Gently fold together with a rubber spatula until fully combined, but be careful not to overmix.
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Stir in the chocolate chips, then pour the batter into the prepared pan. Smooth the top and sprinkle extra chips over the top.
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Bake for 22-28 minutes, checking for doneness by looking for set edges and a slightly jiggly center. A toothpick should come out with moist crumbs.
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Let the brownies cool in the pan for 15-20 minutes, then remove from the pan and cool completely on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 22 minutes