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Cottage Cheese Egg Bites

  • Author: Sally Thompson
  • Total Time: 27 minutes
  • Yield: 12 egg bites 1x

Description

Looking for a quick breakfast, healthy snack, or easy recipe to meal prep for the week? These Cottage Cheese Egg Bites are light, fluffy, and packed with protein—perfect for busy mornings or midday cravings. Blended cottage cheese gives these egg bites a creamy, custard-like texture, while your favorite add-ins (like veggies, bacon, or cheese) make every bite unique. Great for low-carb diets, freezer-friendly, and full of flavor, this recipe delivers big on convenience and nutrition. Whether you’re looking for breakfast ideas, easy food options, or something to prep ahead, these bites have you covered.

Ingredients

Scale
  • 6 large eggs
  • 1 cup full-fat cottage cheese
  • 1/2 cup shredded cheddar cheese (or your favorite)
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • Optional: 1 cup cooked veggies, meats, or herbs of choice
  • Cooking spray or butter (for greasing the muffin tin)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a muffin tin generously.
  2. In a blender, combine eggs, cottage cheese, shredded cheese, salt, and pepper. Blend until smooth.
  3. Distribute any optional mix-ins into the bottom of each muffin cup.
  4. Pour the blended egg mixture into each cup, filling about 3/4 of the way.
  5. Bake for 22–25 minutes, or until set in the center and lightly golden.
  6. Let cool for 5–10 minutes before removing from the tin.
  7. Serve immediately or store for later.
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes

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Find it online: https://ladysavor.com/cottage-cheese-egg-bites/