Description

Craving a crunchy, chewy, melt-in-your-mouth treat? This Cornflake Cookies recipe is the ultimate answer to your sweet tooth! Packed with the nostalgic crunch of golden cornflakes and the rich flavor of buttery dough, these cookies are perfect as a quick breakfast, easy snack, or kid-friendly dessert. Whether you’re baking for a holiday platter or just a cozy afternoon at home, these cookies are incredibly simple to make and deliver that perfect texture combo every time.
Looking for breakfast ideas, easy recipes, or just fun food ideas that everyone will love? This is it. Grab a glass of milk and enjoy a warm bite of comfort and crunch!

Ingredients

Scale

1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups cornflakes (lightly crushed)
¾ cup unsalted butter (softened)
½ cup granulated sugar
½ cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
Flaky sea salt (optional, for topping)

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
Add egg and vanilla; mix until smooth.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually mix dry ingredients into the wet until just combined.
Gently fold in crushed cornflakes with a spatula.
Scoop dough onto prepared baking sheets, spacing cookies 2 inches apart.
Optionally press slightly and sprinkle with sea salt.
Bake 10–12 minutes, or until edges are golden and centers are soft.
Cool on tray 5 minutes, then transfer to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes